"French coffee" redirects here. For coffee culture in France, see Coffee in world cultures § France.
Coffee-based cocktail
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Irish coffee
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee.[1] Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
^"The True History of Irish Coffee and Its San Francisco Origins". KQED. Retrieved 2020-10-16.
A liqueurcoffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often...
(sometimes cream liqueur). The coffee is drunk through the cream. Different variations of coffee cocktails pre-date the now-classic Irish coffee by at least...
Martini – amaretto liqueur, cinnamon liqueur, and cinnamon vodka Toasted Almond – amaretto liqueur, coffeeliqueur, and milk or cream. Some versions add...
and coffeeliqueur. It contains 50 ml vodka and 20 ml coffeeliqueur, per IBA specified ingredients. The drink is made by pouring the vodka and coffee liqueur...
Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea...
world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. The French word liqueur is derived from the Latin liquifacere, which...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian...
espresso, is a cold caffeinated alcoholic drink made with espresso, coffeeliqueur, and vodka. It is not a true martini as it contains neither gin nor...
poured over the back of a spoon so that it sits on the coffeeliqueur. The ratio of coffeeliqueur to Irish cream varies but is generally around 3-to-1...
A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to...
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended...
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an...
Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been...
Mountain Coffee is exported to Japan. In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffeeliqueur. Jamaican...
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between...
coffee can refer to any of a number of different kinds of coffees or coffee substitutes worldwide. In many English-speaking countries, "white coffee"...
This is a worldwide list of notable coffee companies that roast or distribute coffee. Coffee portal Companies portal Lists portal List of coffeehouse chains...
The history of coffee dates back centuries in Ethiopia and Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries...
a chaser (ammazzacaffè) to coffee. Liquor portal Kitron, a Greek liqueur from citron Limoncello, an Italian lemon liqueur Lemon Drop, a cocktail List...
and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like...
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