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Linongot information


Linongot
Alternative namesKazot
TypeDessert
Place of originMalaysia
Region or stateSabah
Created byKadazan-Dusun
Main ingredientsTapioca flour, sweet potato

Linongot is a traditional dessert among the Kadazan-Dusun peoples in the state of Sabah in Malaysia.[1] It is made with tapioca flour, sweet potato and tarap/irik leaf.[2]

  1. ^ "Fun and games, and food, at the Kaamatan Festival". Insight Sabah. 31 May 2013. Archived from the original on 19 August 2013. Retrieved 19 August 2013.
  2. ^ "Untitled Document".

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Linongot

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Linongot is a traditional dessert among the Kadazan-Dusun peoples in the state of Sabah in Malaysia. It is made with tapioca flour, sweet potato and tarap/irik...

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Malaysian cuisine

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may also be distilled to produce a hard liquor called montoku or talak. Linongot is a type of leaf parcel (usually irik or tarap leaves) filled with a combination...

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Roti canai

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chicken East Malaysian (Sabah and Sarawak) Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Midin Nasi kombos Nasi laru Nasik aruk Sinalau bakas Tonokon...

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chicken East Malaysian (Sabah and Sarawak) Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Midin Nasi kombos Nasi laru Nasik aruk Sinalau bakas Tonokon...

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Sabahan cuisine

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type of food wrapped in leaf. Ketupat is a type of food wrapped in leaf. Linongot is a type of leaf parcel (usually irik or tarap leaves) filled with a combination...

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