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Lambrusco information


A glass of Lambrusco (Grasparossa version)

Lambrusco (/læmˈbrʊsk/, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine.[1] In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two-thirds of an acre could make enough wine to fill 300 amphoras.[2]

The most highly rated of its wines are the frizzante (slightly sparkling) red wines, designed to be drunk young, from one of the eight Lambrusco denominazione di origine controllata (DOC) regions: Colli di Parma Lambrusco, Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Reggiano Lambrusco, Colli di Scandiano e Canossa Lambrusco, Modena Lambrusco, and Lambrusco Mantovano. Throughout the 1970s and 1980s sweet Lambrusco was the biggest selling import wine in the United States.[3] During that time the wine was also produced in a white and rosé style made by limiting the skin contact with the must.[1]

  1. ^ a b J. Robinson Vines, Grapes & Wines pg 212 Mitchell Beazley 1986 ISBN 1-85732-999-6
  2. ^ J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 388-389 Oxford University Press 2006 ISBN 0-19-860990-6
  3. ^ M. Ewing-Mulligan & E. McCarthy Italian Wines for Dummies pg 101-103 Hungry Minds 2001 ISBN 0-7645-5355-0

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Weekly "Cinzano | Campari Corporate". www.camparigroup.com. "Anyone for lambrusco... or something even more retro? The return of drinks that taste forgot"...

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oval-shaped dessert from Modena. It is often cut into slices and then soaked in Lambrusco wine before being eaten. In the 13th century the Modenese community offered...

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examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine...

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Casteller DOC – red wine blends produced from Merlot (at least 50%), Schiava, Lambrusco, Lagrein, and Teroldego. Sorni DOC – produced from Schiava, Teroldego...

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wine and perry manufacturers' products beginning with "Lam", such as Lambrusco. Around 2018 Lambrini's alcohol content was reduced to 6.8%,[citation...

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used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of...

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is used to produce a slightly sweet sparkling wine that is similar to Lambrusco and is sometimes called the light red equivalent of Moscato d'Asti. J...

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town is home of the tortellini, a typical Italian food. In this region lambrusco wine is also produced. The church of Santa Maria Assunta houses Assumption...

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di Parma, which is produced in the same area. It is often served with Lambrusco wine. Traditionally it is cut diagonally, thus creating oval slices, approximately...

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" 1991–2004 Law & Order Superintendent Cooper / Commander Billings / Lambrusco 3 episodes 1992 Citizen Cohn Clyde Tolson TV movie 1993 The Last Hit Nordlinger...

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and Joseph d'Arbaud prefaced her 1934 poetry collection entitled Li lambrusco. Meanwhile, her poetry was praised by Charles Rostaing and René Jouveau...

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