Brachetto is a red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties.[1] In Italy's region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo plus various parts of the province of Cuneo. At Canelli, on the border between the hills of Asti and the Langhe proper, the grape is known as Borgogna. The most notable wine here is the red Brachetto d'Acqui Denominazione di Origine Controllata e Garantita (DOCG) which is made in both still and spumante (fully sparkling) versions. The Piemonte Brachetto Denominazione di Origine Controllata (DOC), also a red wine, is made with a minimum of 85% Brachetto; it is usually still, but may be frizzante (lightly sparkling). The grape is also used for up to 10% of the blend for the Ruché-based Ruché di Castagnole Monferrato DOCG.[2]
^ J. Robinson (ed) The Oxford Companion to Wine Third Edition, p. 101. Oxford University Press, 2006. ISBN 0-19-860990-6.
^ J. Robinson. Vines, Grapes & Wines, p. 210, Mitchell Beazley, 1986. ISBN 1-85732-999-6.
Brachetto is a red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related...
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winemaking take places in the provinces of Cuneo, Asti and Alessandria. The Brachetto is another variety used for making sweet and sparkling red wines. While...
rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness...
is one of the principal winemaking communes of the Italian DOCG wine Brachetto d'Acqui. The city's hot sulphur springs have been famous since this was...
fermented, festive wine made from the Roero version of the Brachetto grape (Italian: brachetto dal grappolo lungo), which hangs from the vine in elongated...
Cappiello. Gancia produces still and sparkling wines made from grapes like Brachetto, Chardonnay, Pinot noir, Pinot grigio and Pinot bianco. They also produce...
the more aromatic Italian wine grape of the Piedmont region known as Brachetto. Documents from 1783-1784 describe Braquet growing in the Provençal towns...
principal winemaking communes of the Moscato d'Asti, Passito di Moscato, and Brachetto d'Acqui. "Superficie di Comuni Province e Regioni italiane al 9 ottobre...
it is located. Hopewell Valley Vineyards produces wine from Barbera, Brachetto, Cabernet Sauvignon, Chambourcin, Chardonnay, Merlot, Muscat blanc, Pinot...
(Rosso as normale, Riserva and Chinato), produced in the province of Cuneo Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces...
Negrara is a red Italian wine grape variety grown in north east Italy including the Veneto region where it is a permitted variety in the Denominazione...
Barbaresco, Piedmont Barolo after the municipality of Barolo, Piedmont Brachetto d'Acqui after the city of Acqui Terme, Piedmont Brunello di Montalcino...
the town Brachetto di Sotto (the village of Rodolfo) will be connected to a new Austrian city that he himself will merge, called Brachetto di Sopra....
) Verlag der Fehr'schen Buchhandlung, St. Gallen 1907, S. 28. Eduard Brachetto: Geheimnisvolle Zeugen des Mittelalters. Die 70 grössten und schönsten...