Sweet grain pudding, traditionally served in Belarus, Russia and Ukraine
For the game show in Albania, see Kutia (game show).
Kutia
Associated cuisine
Belarusian, Russian, Ukrainian (national)
Main ingredients
Wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins
Media: Kutia
Kutia or kutya (Belarusian: куцця; Russian: кутья; Ukrainian: кутя) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholic Christians predominantly in Belarus, Russia, Ukraine, but also in parts of Lithuania[1] and Poland during the Christmas – Feast of Jordan holiday season or as part of a funeral feast. The word with a descriptor is also used to describe the eves of Christmas, New Year, and Feast of Jordan days.[2][3][4]
^Sfetcu, Nicolae (2014). About Christmas. p. 217.
^Білодід, Іван (ed.). "Кутя". Словник української мови в 11 томах (in Ukrainian). Київ: Наукова думка.
^Даль, Владимир (1905). Кутия (in Russian). Санкт-Петербург-Москва: Товарищества М.О. Вольф. {{cite book}}: |work= ignored (help)
^Крапіва, K, ed. (1977–1984). Куцця (in Belarusian). Менск: Беларуская Савецкая Энцыклапедыя. {{cite book}}: |work= ignored (help)
Kutia or kutya (Belarusian: куцця; Russian: кутья; Ukrainian: кутя) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern...
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