Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder
Media: Kue bolu
Kue bolu or simply Bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes.[1][2]
Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.
^Erwin, Lilly T. (2014-07-16). 280 Resep Kue & Jajanan Khas Indonesia (in Indonesian). Gramedia Pustaka Utama. ISBN 978-602-03-0695-7.
^"Jakpost guide to Jl. Ahmad Dahlan". The Jakarta Post. Retrieved 2020-09-21.
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