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King Arthur Baking information


King Arthur Baking Company
Company typePrivate, employee-owned benefit corporation
IndustryFood
Founded1790; 234 years ago (1790)
FounderHenry Wood
Headquarters
Norwich, Vermont
,
United States
Key people
Karen Colberg and Ralph Carlton, co-CEOs[1]
ProductsFlour, baking mixes, cookbooks, baked goods, baking classes
Number of employees
365 (as of 2020)[2]
Websitewww.kingarthurbaking.com

The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.

The company was founded in Boston, Massachusetts, in 1790 and is now based in Norwich. It is employee-owned and a B Lab-certified benefit corporation.

  1. ^ Cite error: The named reference The Dish-2023 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Pasanen was invoked but never defined (see the help page).

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