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Khanom chan information


Khanom chan
Khanom chan prepared with pink food coloring
TypeDessert
Place of originThailand
Region or stateSoutheast Asia
Associated cuisineThailand

Khanom chan (Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies.

Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky.[1]

  1. ^ Khanom Chan Ramkhamhaeng University 2003

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