Global Information Lookup Global Information

Kampot Pepper Crab information


Kampot Pepper Crab
TypeStir-fry
CourseMain
Place of originCambodia
Region or stateKampot and Kep
Created byCambodian cuisine
Serving temperatureHot
Main ingredientsCrab, garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns

Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a Khmer dish made by stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns, a regional specialty of Kampot and Kep.[1]

  1. ^ Stein, Rick (2012). Rick Stein's Far Eastern Odyssey. Ebury Publishing. p. 71. ISBN 978-1-448-14022-0.

and 13 Related for: Kampot Pepper Crab information

Request time (Page generated in 0.8064 seconds.)

Kampot pepper

Last Update:

Kampot pepper (Khmer: ម្រេចកំពត, mrech Kampot; French: poivre de Kampot) is a cultivar of black pepper (Piper nigrum) grown and produced in Cambodia. During...

Word Count : 1065

Kampot Pepper Crab

Last Update:

Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a Khmer dish made by stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot...

Word Count : 194

Cambodian cuisine

Last Update:

lard na. Kampot pepper crab (ក្តាមឆាម្រេចខ្ជី, kdam cha mrich khchei) A signature seafood dish from the coastal provinces of Kep and Kampot. Crabs are stir-fried...

Word Count : 11141

Black pepper

Last Update:

on region) Black and white peppercorns Dried red Kampot peppercorns Close-up of a peppercorn The pepper plant is a perennial woody vine growing up to 4 m...

Word Count : 5406

Caramelized pork and eggs

Last Update:

caramel sauce, seasoned with fish sauce or soy sauce and aromatics such as pepper, garlic, shallots and ginger. EVA.VN (2014-01-10). "Thịt kho tàu mang hương...

Word Count : 621

Fishcake

Last Update:

or meatballs and deep-fried. They are eaten with a sauce made out of Kampot pepper mixed with lime juice and salt. In the Qing dynasty, there are two recipe...

Word Count : 3206

Kuyteav

Last Update:

coriander[citation needed] and holy basil)[citation needed], crushed black Kampot pepper, lime juice, and caramelised garlic oil. Many types of chilli (fresh...

Word Count : 862

Noodle soup

Last Update:

or beef, potatoes, onions, and carrots. Num banhchok Kampot (នំបញ្ចុកកំពត): A speciality of Kampot featuring a cold rice noodle salad rather than a soup...

Word Count : 3728

Culture of Cambodia

Last Update:

ethnic groups. In Kampot and Kep, known for its Stir-fried crab with Kampot peppercorn (Khmer: ក្តាមឆាម្រេចខ្ជី, kdam chha mrech Kampot). This dish is prepared...

Word Count : 5825

Cambodia

Last Update:

shrimp, pork liver or lettuce. Kampot pepper is reputed to be the best in the world and accompanies crab at the Kep crab shacks and squid in the restaurants...

Word Count : 18763

Num banhchok

Last Update:

potatoes and onions. Num banhchok Kampot – a regional specialty of Kampot prepared with peanuts, dried shrimp, Kampot fish sauce made from saltwater fish...

Word Count : 1226

Fish sauce

Last Update:

months. The most famous fish sauce is produced in the Kampot Province. Food Production Company of Kampot produces a speciality fish sauce containing roe. Fish...

Word Count : 3987

List of dishes from the Caucasus

Last Update:

Borjomi Gorge. Jermuk (Ջերմուկ) — Mineral water from Jermuk (Armenia). Kampot (Компот) — Very sweet beverage made from local fruits which is often homemade...

Word Count : 1982

PDF Search Engine © AllGlobal.net