Global InformationKadir Nurman information
Kadir Nurman | |
|---|---|
| Born | 1933 Istanbul, Turkey |
| Died | 24 October 2013 Berlin, Germany |
| Nationality | Turkish |
| Occupation | Restaurateur |
| Known for | Introduction in Germany of the fast-food sandwich known as the "kebab" or Döner, made with traditional Turkish döner kebab |
Kadir Nurman (c.1933 – 24 October 2013)[1] was a Turkish restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.[2][3] Nurman received a lifetime achievement award from the Association of Turkish Döner Manufacturers in 2011.[3] Afterwards, Nurman told the German magazine Frankfurter Rundschau that he was unhappy with modern döner kebab sandwiches, as "there are too many ingredients" in them.[2]
Several people have been credited with being the "inventor of the döner kebab" in Germany, but such claims – including that for Nurman – are widely considered inaccurate.[4] The familiar rotating döner kebab meat, roasted on a vertical spit and sliced with a sword, has been well known in Turkey since the mid-19th century. Its invention is attributed to the town of Bursa,[5] and often credited to İskender Efendi; though it has also been ascribed to a cook named Hamdi, decades earlier in Kastamonu.[6]
Introduced in Nurman's native Istanbul in the 1940s by restaurateurs such as Beyti Güler, it became a world-famous delicacy.[7] Döner kebab has been sold in sandwich form there since at least the mid-1960s.[6] The Greek gyro, was already a popular sandwich item in Athens and in New York City by 1971.[8] Nurman himself did not claim to be the first person to have sold a sandwich of döner kebab meat even in Germany, saying in German: "Maybe someone else also did it, in some hidden corner, but no one noticed. The kebab became well-known through me."[9]
Nevertheless, Nurman's prototypical kebab shop at West Berlin's busy central train station was a harbinger of a global trend, and his early version of the staple street snack was the framework upon which Berlin's Turkish Gastarbeiter immigrant community developed the distinctive style that has become one of the top-selling fast foods in Germany and much of Europe, and has spread around the world.[10]
- ^ "Der Erfinder des Döner ist tot" [The Inventor of the Döner is Dead]. n-tv.de (in German). 26 October 2013.
- ^ a b Saul, Heather (26 October 2013). "Döner kebab 'inventor' Kadir Nurman dies". The Independent. Retrieved 26 October 2013.
- ^ a b "Döner kebab 'inventor' Kadir Nurman dies in Berlin". BBC News Online. 26 October 2013. Retrieved 26 October 2013.
- ^ James Ramsden (28 October 2013). "Did Kadir Nurman really invent the doner kebab?". The Guardian. Retrieved 6 May 2016.
- ^ Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). Cambridge World History of Food. Vol. 2. Cambridge. p. 1147. ISBN 0-521-40216-6.
- ^ a b Seidel-Pielen, Eberhard (10 May 1996). "Döner-Fieber sogar in Hoyerswerda" [Doner fever even in Hoyerswerda]. ZEIT Online (in German). Archived from the original on 16 May 2017. Retrieved 6 May 2016.
- ^ "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish Airlines magazine. No. 12. 2000. pp. 1–4. Archived from the original on 9 February 2012.
- ^ "The Gyro, a Greek Sandwich, Selling Like Hot Dogs". The New York Times. 4 September 1971. p. 23. Retrieved 22 February 2016.
- ^ "Erfinder mag keine Döner mehr" [Inventor Doesn't Like Döner Anymore]. n-tv.de (in German). 25 September 2011. Retrieved 13 February 2023.
- ^ Grieshaber, Kirsten (11 April 2010). "Doner kebab becomes Germany's favorite fast food". USA TODAY. Associated Press. Retrieved 27 February 2016.