The Julia Child Award is an annual award given out by the Julia Child Foundation for Gastronomy and the Culinary Arts to an individual or team that made a "profound and significant difference in how America cooks, eats, and drinks."[1] It was established in 2015 in honor of the chef and television personality Julia Child who established the eponymous foundation in 1995.[2]
Along with the recognition comes a $50,000 grant that the winner designates to a food-related nonprofit organization.[1]
^ abKrystal, Becky (2015-08-13). "Jacques Pépin named first recipient of the Julia Child Award". Washington Post. ISSN 0190-8286. Retrieved 2022-05-11.
^Sherman, Elisabeth. "Recipients of the 2018 Julia Child Award Announced". Food & Wine. Retrieved 2022-05-11.
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