Judd mat Gaardebounen is a savory dish of smoked pork collar and broad beans which is one of the most widely recognized national dishes of Luxembourg. It is associated with the village of Gostingen in the south-east of the country where the inhabitants have earned the nickname of Bounepatscherten as a result of their well-known broad beans.[1]
^Collar "Recipes from Luxembourg" Archived 2006-02-09 at the Wayback Machine, Luxembourg Tourist Office, London. Retrieved 3 December 2011.
and 10 Related for: Judd mat Gaardebounen information
Perhaps the most traditional of all Luxembourg meat dishes is JuddmatGaardebounen, smoked collar of pork with broad beans. The pork is soaked overnight...
いかり豆) lit: "Anchor Bean", where the beans are roasted or fried. JuddmatGaardebounen, or smoked collar of pork with broad beans, is the national dish...
tarts in September (Quetsch), smoked neck of pork with broad beans (JuddmatGaardebounen), fried small river fish (such as bream, chub, gudgeon, roach, and...
redirect targets Jambonette Jambonneau Jokbal – Korean pork dish JuddmatGaardebounen – Savory dish from Luxembourg Khaep Mu – Pork skin, raw or friedPages...
bean starchPages displaying short descriptions of redirect targets JuddmatGaardebounen – Savory dish from Luxembourg Kluklu – Nigerian snack that is made...
French pot-au-feu French quiche Limburger cheese Luxembourgian JuddmatGaardebounen Monégasque Barbajuan Occitan aligot Europe portal Food portal Early...
national favourites such as Bouneschlupp, a soup with French beans, JuddmatGaardebounen, neck of pork with broad beans, and Fritür, small fried fish from...
Global Information