This article is about the cookbook. For the folk-rock band, see Joy of Cooking (band).
Book by Irma S. Rombauer
Joy of Cooking
Cover of 1975 edition
Author
Irma S. Rombauer
Genre
Cookbook
Publisher
Bobbs-Merrill, Scribner
Publication date
1931
ISBN
0-02-604570-2
OCLC
1444322
Joy of Cooking, often known as "The Joy of Cooking",[1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies.[2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American cookbook.[3]
^Marketplace (radio program) (11 Nov 2019). "Rebuilding Paradise". marketplace.org (Podcast). NPR. Event occurs at 22:10. Archived from the original on 12 November 2019. Retrieved 11 Nov 2019.
^Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Becker, John; Scott, Megan (12 November 2019). Joy of Cooking 2019 Edition Fully Revised and Updated. Simon & Schuster. ISBN 9781501169717. Retrieved 15 December 2021. ...more than 20 million copies in print.
^Cite error: The named reference NYT was invoked but never defined (see the help page).
JoyofCooking, often known as "The JoyofCooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936...
and Obituary 2004: The JoyofCooking, in which he continued his use of inventive poetry structures, this time in the style of "a field guide to the arts...
Rombauer, I.; Becker, M.R.; Becker, E. (2002). JoyofCooking: All about pies & tarts. Joyofcooking all about series. Scribner. pp. 73–77. ISBN 978-0-7432-2518-2...
a parody Bob Ross TV commercial titled "JoyofCooking". Ross's painting from the first episode of The Joyof Painting, "A Walk in the Woods", was listed...
sample of the dishes available, on a "tapa" (the word for pot cover in Spanish). According to JoyofCooking, the original tapas were thin slices of bread...
the cuisines of former Austro-Hungarian countries. The color of poppy seeds is important in some uses. According to The JoyofCooking, "the most desirable...
true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour. Medrich, Alice (1997). JoyofCooking. New York:...
complex. Rombauer, Irma S.; Marion Rombauer Becker; Ethan Becker (1997). JoyofCooking. New York: Scribner. pp. 42. ISBN 0-684-81870-1. "Is Stock or Broth...
Becker (1997). JoyofCooking. Simon and Schuster. p. 1074. ISBN 978-0-684-81870-2. Carlotta Cherryholmes Greer (1920). School and Home Cooking. Allyn and...
2023 Rombauer, Irma S.; Marion Rombauer Becker; Ethan Becker (2006). JoyofCooking. New York: Scribner. p. 795. ISBN 0-7432-4626-8. Retrieved 27 July 2023...
century. According to The JoyofCooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added...
Marion; Becker, Ethan (2006). "Know Your Ingredients" (hardcover). JoyofCooking. New York City: Scribner. p. 1004. ISBN 978-0-7432-4626-2. "scallion"...
Algérienne sauce List of sauces Food portal Rombauer, Irma S.; Becker, Marion Rombauer; Becker, Ethan; Maria Guarnaschelli (1997). JoyofCooking. Simon and Schuster...
Rombauer, Irma S.; Marion Rombauer Becker (1995) [1975]. "Egg Dishes". The JoyofCooking. Illustrated by Ginnie Hofmann and Ikki Matsumoto (1st Scribner 1995 ed...
2014. Rombauer, Irma; Rombauer Becker, Marion (1964). "Pan Gravy". The JoyofCooking. Bobbs-Merrill Company. p. 322. ISBN 978-0-02-604570-4. Brown, Alton...
History of Pizza Dough Rollers". Darbaar.com. Retrieved 2023-02-23. Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker (1997). JoyofCooking. Scribner...
Worcestershire sauce, sherry, chopped parsley and/or chopped chives. The JoyofCooking recommends making the bechamel with 1⁄2 cream and 1⁄2 chicken stock...
Fannie Farmer and The JoyofCooking did not include this dessert before 1940. Pecan pie came to be closely associated with the culture of the Southern United...
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