Journal of the Science of Food and Agriculture information

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by...

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. Since...

of the Science of Food and Agriculture Journal of Soil and Water Conservation See List of bioinformatics journals Biochemical Journal Biochemistry Biophysical...

information in agriculture. The Food and Agriculture Organization of the United Nations has described the digitalization process of agriculture as the digital...

(2007). "Influence of coffee/water ratio on the final quality of espresso coffee". Journal of the Science of Food and Agriculture. 87 (4): 586–592. Bibcode:2007JSFA...

slow‐growing Hubbard JA 957 chickens". Journal of the Science of Food and Agriculture. 95 (8): 1730–1735. doi:10.1002/jsfa.6883. PMID 25155871 – via SCI...

Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities...

role in enhancing food culture and heritage as well. According to a study published in the Journal of the Science of Food and Agriculture, "Tourist interest...

and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural...

"Labrador tea – the aromatic beverage and spice: a review of origin, processing and safety". Journal of the Science of Food and Agriculture. 95 (8): 1577–83...

CRC Press, Oxford, 2003. 346 pp ISBN 0-8493-9788-X". Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa...

"Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.)". Journal of the Science of Food and Agriculture. 90 (5):...

Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads...

(1956). "The chemical constituents of victoria plums: Chrysanthemin, acid and pectin contents". Journal of the Science of Food and Agriculture. 7 (11):...

The Bulgarian Journal of Agricultural Science is an open access peer-reviewed scientific journal published bimonthly by the Agricultural Academy in Bulgaria...

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is a teaching, research and Extension scientific organization focused...

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat...

problems of detrimental environmental impacts (e.g. of meat production), animal welfare, food security and human health. Cellular agriculture is a field of the...

in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European...

acrylamide: formation, mitigation and risk assessment". Journal of the Science of Food and Agriculture. 94 (1). Society of Chemical Industry: 9–20. doi:10...

"Physical and sensory characteristics of processed cheeses manufactured by extrusion technology". Journal of the Science of Food and Agriculture. 89 (9):...

"Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars". Journal of the Science of Food and Agriculture. 81 (8): 701–705. doi:10...

Fogliano, V (2014). "The effect of cooking on the phytochemical content of vegetables". Journal of the Science of Food and Agriculture. 94 (6): 1057–70....

Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products. Agriculture was the key development...

comparable or better source of calcium than purified calcium carbonate: piglet studies". Journal of the Science of Food and Agriculture. 79 (12): 1596–1600....

(October 1985). "The nutritive value of mixtures of white leaf protein and food proteins". Journal of the Science of Food and Agriculture. 36 (10): 946–950...

composition and characteristics of the kernel fat of different mango (Mangifera indica) varieties". Journal of the Science of Food and Agriculture. 32 (5):...