Indian relish is a spicy relish used as a condiment or side dish. It consists of variety of vegetables and fruit that can include chopped bell peppers, sweet onion, garlic, tomatoes, sour apples, mustard, cloves, white wine vinegar, crushed red pepper flakes, ginger, and sugar.[1] Recipes for Indian relish started appearing in cookbooks during the 1700s.[2] Indian relish was imported from India and became popular in England and Scotland during the 18th century.[2]
Piccalilli is a form of Indian relish popular in England.[3]
Indian relish was served in dining establishments such as the City of Jacksonville steamship in the early 1920s and sold commercially in jars, including by Heinz and B&G Foods in the U.S. Like other chutneys, it can be made a wide array of variants with different ingredients.
^My Grandma’s Vintage Recipes: Old Standards for a New Age - Page 44
^ abAndrews, Colman (8 November 2016). The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales. ABRAMS. p. 626. ISBN 9781613122112.
^Shurtleff, William; Aoyagi, Akiko (4 November 2014). Early History of Soybeans and Soyfoods Worldwide (1024 BC to 1899): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. p. 318. ISBN 9781928914693.
Indianrelish is a spicy relish used as a condiment or side dish. It consists of variety of vegetables and fruit that can include chopped bell peppers...
A relish is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance...
is a very popular condiment that accompanies many meals. Food portal Indianrelish Acar – Vegetable pickle made in Indonesia, Malaysia, Singapore, Philippines...
associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt...
pastries and quince jams, alongside Indian achars made from sweet limes, green vegetables and curds as side relishes during Mughlai meals. Panjabi, Camellia...
or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably...
in Gujarati. Indian pickles are generally pickled with oil, vinegar, lemon juice, or water. Indian pickles are often made into fresh relish and chutney...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and...
shak List of Indian breads List of Indian drinks List of Indian pickles List of Indian snacks List of Indian soups and stews List of Indian sweets and desserts...
This is a list of Indian snacks arranged in alphabetical order. Snacks are a significant aspect of Indian cuisine, and are sometimes referred to as chaat...
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka is said[by...
the necklace, allowing the jewels of the other eight rasas to be relished. Relishing the rasas and particularly shānta-rasa is hinted as being as-good-as...
original (PDF) on 1 November 2006. Retrieved 22 October 2006. "Bengalis relish hilsa fish as imports of the Bangladeshi delicacy grow". Archived from the...
Jacksonville served a Christmas dinner that included pickled peaches, Indianrelish, fruit fritters, macaroni au gratin, as well as turkey and cranberry...
of Indian pickle from Gujarat Chinese pickles – Vegetables or fruits that have been fermented by pickling with salt and brine Chow-chow – RelishPages...
garlic, olive oil, cumin, paprika and parsley is called zaalouk. Eggplant relish is middle eastern-north African dish. It is made of eggplant, salt, olive...
chillies) or Jyanmara Khursani (lit. murderer chillies). Whole chilli: as a relish eaten with Dal bhat. Chopped: used in various vegetable and meat curries...
turmeric and lemon juice are added to produce a frothy relish eaten with a sop. The relish is also called hilbeh; it is reminiscent of curry.[citation...
Amir Khusrau, Ibrahim Raskhan, Nazeer Akbarabadi and Mehjoor Lakhnavi relished it in their writings. Sikhs have traditionally celebrated the festival...
with mustard greens (also called rayo in Nepali). It is usually eaten with relish and steamed rice, but can also be eaten with roti (griddle breads). In Nepal...
of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi...
Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise – Light sweetened pouring custard Custard –...
Curry is an anglicised form of the Tamil கறி kaṟi meaning 'sauce' or 'relish for rice' that uses the leaves of the curry tree (Murraya koenigii).[self-published...
(tamarind stew flavoured with fenugreek seeds and lentils) or kuttu sambal (relish made from pounded coconut, onions, chilli and spices). Putu mayam (string...
[ʋɪˈɾɑːʈ ˈkoːɦli] ; born 5 November 1988) is an Indian international cricketer and the former captain of the Indian national cricket team. He is a right-handed...
with ketchup, mustard or mayonnaise. In Denmark remoulade is a mixture of relish and mayonnaise. Some condiments are used during cooking to add flavour texture:...
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