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Amriti / Imarti / Jhangiri
Jangiri
Alternative names
Amriti, Amitti, Jaangiri, Omriti
Course
Dessert
Place of origin
India
Region or state
Indian subcontinent
Main ingredients
black gram flour, saffron, ghee, sugar
Similar dishes
Jalebi, Chhena jalebi
Media: Amriti / Imarti / Jhangiri
Imarti is a sweet from India.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.[2]
Amitti is a popular Iftar item in Bangladesh.[3] It is a specialty of Sylheti desserts for Iftari that is made without any food color.[4] Beniram's in Jaunpur is the oldest surviving shop selling imarti.[1]
^ abKhanna, Sangeeta (12 July 2019). "Beniram is a 200-year-old shop selling amriti in Jaunpur". The Hindu. ISSN 0971-751X. Archived from the original on 17 October 2020. Retrieved 1 November 2020.
^"Difference between Jalebi & imarti". recipes.timesofindia.com. Times Food. 28 August 2017. Archived from the original on 7 July 2018. Retrieved 19 April 2020.
^প্রতিবেদক, নিজস্ব. "ইফতারে ঘোষপট্টির 'ডাইলের আমিত্তি'". Prothomalo (in Bengali). Archived from the original on 18 October 2020. Retrieved 2 December 2020.
^"ঐতিহ্যে সিলেটি ইফতার" (in Bengali). Sylheter Dak. 31 May 2017. Archived from the original on 5 June 2020. Retrieved 19 April 2020.
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