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Idiazabal is a town and municipality in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain.
The area has given its name to the renowned Idiazabal cheese of the region, one of the best-known products of the Basque cuisine.
^Municipal Register of Spain 2018. National Statistics Institute.
Idiazabal is a town and municipality in the Goierri region of the province of Gipuzkoa, in the autonomous community of the Basque Country, northern Spain...
Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre regions of...
Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider. A basquaise...
legumbre pesa en su cocina. Ya sea en cocido, crema o sopa. El queso Idiazábal o el conejo son otros de sus manjares." (Spanish) Algunas de las ferias...
designations of origin. Some dairy products are Roncal cheese, curd, and Idiazabal cheese. Typical alcoholic drinks include claret and pacharán. The cuisine...
sometimes sugar, and, less often, for breakfast with fruit or honey. Idiazábal cheese Basque cheese A pressed cheese made from unpasteurized sheep milk...
county in Catalonia Ibores — the Ibor Valley in Extremadura Idiazabal — the small town of Idiazabal, Basque Country La Serena — the La Serena district in Extremadura...
Designation of Origin (PDO) there is Roncal, made in the Roncal Valley; Idiazabal cheese, made in both Basque Country and Navarre regions from Latxa and...
field, in Muxika, (Biscay). Dantzaleku: Dancing place, between Ataun and Idiazabal (Gipuzkoa). Mandabiita: in Ataun (Gipuzkoa). Sorginzulo: Witches' hole...
Unda runs a sheep farm in the village of Olaeta in Aramaio producing Idiazabal cheese, which she combined with her career in sports. (in Spanish) Maider...
in weights varying between 500g (18 oz) to 7 kg (15 lbs). Idiazabal Basque Country Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually...