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Hot start PCR information


Hot start PCR is a modified form of conventional polymerase chain reaction (PCR) that reduces the presence of undesired products and primer dimers due to non-specific DNA amplification at room (or colder) temperatures.[1][2] Many variations and modifications of the PCR procedure have been developed in order to achieve higher yields; hot start PCR is one of them.[3] Hot start PCR follows the same principles as the conventional PCR - in that it uses DNA polymerase to synthesise DNA from a single stranded template.[4] However, it utilizes additional heating and separation methods, such as inactivating or inhibiting the binding of Taq polymerase and late addition of Taq polymerase, to increase product yield as well as provide a higher specificity and sensitivity.[5] Non-specific binding and priming or formation of primer dimers are minimized by completing the reaction mix after denaturation.[6] Some ways to complete reaction mixes at high temperatures involve modifications that block DNA polymerase activity in low temperatures,[1][7] use of modified deoxyribonucleotide triphosphates (dNTPs),[8] and the physical addition of one of the essential reagents after denaturation.[9]

Through these additional methods, hot start PCR is able to decrease the amount of non-specific amplifications which naturally occur during lower temperatures – which remains a problem for conventional PCR. These modifications work overall to ensure that specific enzymes in solution will remain inactive or are inhibited until the optimal annealing temperature is reached.[10] Inhibiting formation of non-specific PCR products, especially in early cycles, results in a substantial increase in sensitivity of amplification by PCR. This is of utmost importance in diagnostic applications of PCR or RT-PCR.

  1. ^ a b Sharkey DJ, Scalice ER, Christy KG, Atwood SM, Daiss JL (May 1994). "Antibodies as thermolabile switches: high temperature triggering for the polymerase chain reaction". Bio/Technology. 12 (5): 506–9. doi:10.1038/nbt0594-506. PMID 7764710. S2CID 2885453.
  2. ^ Paul N, Shum J, Le T (2010). "Hot start PCR". RT-PCR Protocols. Methods in Molecular Biology. Vol. 630. Humana Press. pp. 301–18. doi:10.1007/978-1-60761-629-0_19. ISBN 9781607616283. PMID 20301005.
  3. ^ Green, Michael R.; Sambrook, Joseph (May 2018). "Hot Start Polymerase Chain Reaction (PCR)". Cold Spring Harbor Protocols. 2018 (5): pdb.prot095125. doi:10.1101/pdb.prot095125. ISSN 1940-3402. PMID 29717052.
  4. ^ Aryal, Sagar (2015-04-23). "Polymerase Chain Reaction (PCR)- Principle, Procedure, Types, Applications and Animation". Microbiology Info.com. Retrieved 2020-05-29.
  5. ^ Cite error: The named reference :2 was invoked but never defined (see the help page).
  6. ^ van Pelt-Verkuil E, van Belkum A, Hays JP, eds. (2008). "Variants and Adaptations of the Standard PCR Protocol". Principles and Technical Aspects of PCR Amplification. Springer Netherlands. pp. 231–276. doi:10.1007/978-1-4020-6241-4_12. ISBN 9781402062414.
  7. ^ "How is Hot-Start Technology Beneficial For Your PCR". Thermofisher. Retrieved 2019-10-03.
  8. ^ "DNTP - The School of Biomedical Sciences Wiki". teaching.ncl.ac.uk. Retrieved 2019-10-09.
  9. ^ Coleman WB (2016). Diagnostic molecular pathology. [London]: Elsevier Academic Press. ISBN 9780128011577. OCLC 960448665.
  10. ^ Lebedev, Alexandre V.; Paul, Natasha; Yee, Joyclyn; Timoshchuk, Victor A.; Shum, Jonathan; Miyagi, Kei; Kellum, Jack; Hogrefe, Richard I.; Zon, Gerald (November 2008). "Hot Start PCR with heat-activatable primers: a novel approach for improved PCR performance". Nucleic Acids Research. 36 (20): e131. doi:10.1093/nar/gkn575. ISSN 1362-4962. PMC 2582603. PMID 18796527.

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