Electrical device which uses dry heat to sterilize substances
For the consumer device to heat food, see Convection oven.
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Hot air oven
Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur.[1] Generally, they use a thermostat to control the temperature. Their double walled insulation keeps the heat in and conserves energy, the inner layer being a poor conductor and outer layer being metallic. There is also an air filled space in between to aid insulation. An air circulating fan helps in uniform distribution of the heat. These are fitted with the adjustable wire mesh plated trays or aluminium trays and may have an on/off rocker switch, as well as indicators and controls for temperature and holding time. The capacities of these ovens vary. Power supply needs vary from country to country, depending on the voltage and frequency (hertz) used. Temperature sensitive tapes or biological indicators using bacterial spores can be used as controls, to test for the efficacy of the device during use.
^Ananthanarayan, R; Paniker, C. J. (2006). Textbook of Microbiology (7th ed.). India: Orient Blackswan. pp. 2, 25–26. ISBN 978-8125028086.
Hotairovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur. Generally, they use a thermostat...
convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food...
An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency...
There are two types of hotair convection (Convection refers to the circulation of heated air within the chamber of the oven) sterilizers: Gravity convection...
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay...
useful for materials that cannot withstand the higher temperature of a hotairoven. Autoclaves are also widely used to cure composites, especially for melding...
A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually...
cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine Burjiko Butane torch...
A beehive oven is a type of oven in use since the Middle Ages in Europe. It gets its name from its domed shape, which resembles that of a skep, an old-fashioned...
The primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive...
halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often...
preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many...
a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy,...
combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that...
eaten in the main kitchen, equipped with an early range, boiler and hotairoven. Upstairs is a main bedroom and a second bedroom for children; to the...
a fire, the food does not have a smoky flavor. HotPot panel solar cooker Solar oven in use Solar Oven made of cardboard A box cooker has a transparent...
microbes Various stains used to stain microscopic slides to get contrast Hotairoven used in sterilizing instruments for various aseptic procedures, specially...
Radiological (2018-11-03). "Risk of Burns from Eruptions of Hot Water Overheated in Microwave Ovens". FDA. Critical Droplets and Nucleation, Cornell Solid...
no air pollution into the kitchen. Cooktops are also usually easy to clean, because the cooktop itself has a smooth surface and does not get very hot. An...
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel...
slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce...
are continuously supplied through the top of the furnace, while a hot blast of air (sometimes with oxygen enrichment) is blown into the lower section...
the oven due to its high temperatures that can reach up to 500 degrees Celsius. Other forms of the laboratory oven include vacuum ovens, forced air convection...
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