The history of herbalism is closely tied with the history of medicine from prehistoric times up until the development of the germ theory of disease in the 19th century. Modern medicine from the 19th century to today has been based on evidence gathered using the scientific method. Evidence-based use of pharmaceutical drugs, often derived from medicinal plants, has largely replaced herbal treatments in modern health care. However, many people continue to employ various forms of traditional or alternative medicine. These systems often have a significant herbal component. The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds,[1][2] and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens.[3]
^Tapsell LC, Hemphill I, Cobiac L, et al. (August 2006). "Health benefits of herbs and spices: the past, the present, the future". Med. J. Aust. 185 (4 Suppl): S4–24. doi:10.5694/j.1326-5377.2006.tb00548.x. hdl:2440/22802. PMID 17022438. S2CID 9769230.
^Lai PK, Roy J (June 2004). "Antimicrobial and chemopreventive properties of herbs and spices". Curr. Med. Chem. 11 (11): 1451–60. doi:10.2174/0929867043365107. PMID 15180577.
^Billing, Jennifer; Sherman, PW (March 1998). "Antimicrobial functions of spices: why some like it hot". Q Rev Biol. 73 (1): 3–49. doi:10.1086/420058. PMID 9586227. S2CID 22420170.
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