Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia.[1]
^"Ginger (Overview)". University of Maryland Medical Center. 22 June 2015. Archived from the original on 20 March 2016. Retrieved 21 March 2016.
Gingertea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast...
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous...
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two...
after. Ginger is then grated into the mixture followed by adding a "tea masala". Although the ingredients may vary from region to region, "tea masala"...
Essiac tea, blended herbal tea Fennel Gentian Ginger root can be made into herbal tea, known in the Philippines as salabat Ginseng, a common tea in China...
is known as the "national drink of Senegal". Hibiscus tea is often flavored with mint or ginger in West Africa. In Ghana it is known as "sobolo", and...
Zingiber zerumbet is a species of plant in the ginger family with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be...
tea, which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon citratus), and celery, can also be referred to as Thai tea...
particularly during the Christmas season. It is typically eaten with gingertea (salabat). A notable variant of tupig is tinubong from the Ilocos, which...
Myoga, myoga ginger or Japanese ginger (myōga (茗荷)) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial...
Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible...
Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, that is often fortified by being blended with brandy...
gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety...
and are rich in vitamin C. Karak tea, black tea with herbs popular in Eastern Arabia Gingertea, another herbal tea used to treat upset stomach Basan...
Egg nog Elderflower cordial Es bir Falooda Sugar cane juice Ginger ale Ginger beer Gingertea Hawaiian Punch Horchata Hot chocolate Hwachae Jindallae hwachae...
like smoked corn on the cob, shaved ice (gola), vada pav, chaat, and hot gingertea. Duke's Nose stands 12 km from Lonavla, clearly visible from the highway...
pulled milk tea, often served hot. Variations include Teh halia tarik, which uses gingertea instead of black tea. Teh halia tarik, gingertea with "pulled"...
(豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the...
Golden Cockerel Ginger Beer Canada Dry Sparkling Green TeaGinger Ale Canada Dry White Tea with Raspberry Ginger Ale Canada Dry Cranberry Ginger Ale Diet Canada...
The Ginger Rogers filmography lists the film appearances of American actress Ginger Rogers, as well as her television, stage, and radio credits. Rogers's...
mead with herbs or spices added. Some of the most common metheglins are ginger, tea, orange peel, nutmeg, coriander, cinnamon, cloves or vanilla. Its name...
mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint, ginger, onions, tomatoes, green chilies, star anise, and garlic. The premium varieties...
Flavoured and scented teas are enhancements of the base tea. This can be accomplished through directly adding flavouring agents, such as ginger, cloves, mint...
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