Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf like shape.[1] Distinct in color and taste from meatloaf, hamloaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries. In Pennsylvania, hamloaf is sometimes served with a sauce consisting of vinegar, mustard, and brown sugar.[2] Eggs, milk, often evaporated, and some type of filling ingredient, bread or cracker crumbs, are used to create the loaf form.[3]
Attributed as a traditional Pennsylvania Dutch cuisine, hamloaf is eaten throughout Pennsylvania, Ohio, Kentucky, Indiana, and many other midwest states and is often served on special occasions, including Easter.
^Abraham, Lisa. "Ham loaf, the darling of Pennsylvania, is a good way to use up leftovers". Akron Beacon Journal/Ohio.com. Retrieved 22 Feb 2017.
^"What is Hamloaf?". Gahr’s Hamloaf, LLC. Retrieved 22 Feb 2017.
^"Ham Loaf I". All Recipes. Retrieved 22 Feb 2017.
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