Homemade Choris-a on sale at the Mapusa market, in Bardez, Goa.
The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of the Portuguese State of India. It is based on the Chouriço sausage, introduced from Portugal.[1][2] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol, and a chilli-spice mix before being placed in pig-gut. The Goan sausage is therefore of Iberian origin and related to the Spanish Chorizo, both of which go through a process called pimenton.
^Sanghvi, Vir (14 February 2015). "Goa's pork sausages have much in common with the chorizos of Spain". Hindustan Times. Retrieved 2020-08-14.
^Sharma, Nik (25 July 2018). "A Brown Kitchen: Prawn and Chorizo Pulao". San Francisco Chronicle. Retrieved 2020-08-16.
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