Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants.
According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.[1][2] According to ACRA every day two new restaurants open daily in Singapore.[3]
The variety of Singaporean cuisine covers basically all notable ethnic groups and cultures.
^"SingStat: R e tail Sales Index Food & Beverage Services Index August 2015" (PDF). Archived from the original (PDF) on 6 November 2015. Retrieved 9 November 2015.
^"The report on Food & Beverage Services contains survey findings compiled from the Annual Survey of Services for reference year 2013" (PDF). Archived from the original (PDF) on 13 November 2015. Retrieved 9 November 2015.
^"Two new restaurants open daily in Singapore: ACRA". Retrieved 9 November 2015.
and 26 Related for: Gastronomy in Singapore information
Kong Soya Sauce Chicken Rice and Noodle List of Michelin starred restaurants inSingapore List of restaurants Singaporean cuisine GastronomyinSingapore...
authority for drug regulation. InSingapore Food Administration in terms of Food safety is controlled for the GastronomyinSingapore by the National Environment...
vegans inSingapore are Vegetarian Society (VSS) and SgVeganCommunity. Vegetarian and vegan places have an active role in the gastronomy of Singapore. There...
in Molecular gastronomyin Kuala Lumpur, Cherkas was appointed as Chef de Cuisine of "Blu’, the fine dining restaurant of Shangri-La Hotel Singapore....
cooking it in animal fats though this practice was mostly restricted to the wealthy. By the time of Confucius in the late Zhou, gastronomy had become...
"good-spiritedness". X-Treme Chinese is a combination of fusion cuisine and molecular gastronomy, and is meant to show that the food he creates is pushing the limits....
Darussalam. In 2009, Pedro Espinosa left his job at British Petroleum to continue his family's business tradition in the world of gastronomy and opened...
original on 2019-08-03. Retrieved 2019-08-03. Martin Lersch. "Molecular gastronomy: History". Khymos. Archived from the original on 1 May 2016. Retrieved...
Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in...
September 1959) is a French chef, specialised in molecular gastronomy. Thierry Marx was born and raised in Paris in the area of Ménilmontant. His grandfather...
Ukrainian cuisine in the world and was the winner of the Global Chef Awards 2017 inSingapore for his contribution to the development of gastronomy. Kovryzhenko...
bounded by Marina Way and Straits View in Marina South located within the Downtown Core of the city-state of Singapore. Designed by Christoph Ingenhoven,...
gastronomy" of other Spanish chefs, singling out Ferran Adrià. Santamaria died on 16 February 2011 in his restaurant in Marina Bay Sands, Singapore of...
21 May 2022. Ramachandran, Naman (26 November 2017). "Singapore: Tran Anh Hung Sets Gastronomy Film 'Dodin-Bouffant' (EXCLUSIVE)". Variety. Retrieved...
destination in Asia which has been maintained until present with new mega sales. Gallery Changkat Bukit Bintang, an upmarket gastronomy area and red...
Countering Hate Speech and Sustainable Gastronomy Day 19 June: International Day for the Elimination of Sexual Violence in Conflict 20 June: World Refugee Day...
largely reflects that of its province, Sichuan; in 2011, it was recognized by UNESCO as a city of gastronomy. It is associated with the giant panda, a Chinese...
star.[citation needed] In 2020, the Michelin Guide launched a sustainability emblem to symbolise excellence in sustainable gastronomy. An establishment awarded...
of Sichuan Province, to be a city of gastronomyin 2011 to recognise the sophistication of its cooking. Sichuan in the Middle Ages welcomed Middle Eastern...
traditional Chinese: 蔡瀾, born 1941 inSingapore) is a Singaporean columnist, food critic, and occasional television host based in Hong Kong. He was also a movie...
Together: Food, Space, and Identity in Malaysia and Singapore. Rowman & Littlefield Studies in Food and Gastronomy. Rowman & Littlefield Publishers. p...
enhances the other senses and increases gastronomic pleasure. Since 1999, specialised dark restaurants have opened in many parts of the world. The first experience...
widespread presence in diverse dining venues highlights its cultural importance and enduring popularity within Bruneian gastronomy. Additionally, Nasi...
Global Information