The Center for Genomic Gastronomy[1] is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen; Santa Cruz, CA; Porto; Dublin and Chennai. They are sometimes described as an artist-led think tank.
Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde. [2]
^"The Center for Genomic Gastronomy". genomicgastronomy.com. Retrieved 2020-03-09.
^Carruth, Allison (Winter 2014). "The Green Avant-Garde: Food Hackers and Cyberagrarians". Resilience: A Journal of the Environmental Humanities. 2 (1): 48–65.
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