The Indian National Congress was formed in 1885, in 1907 it split into two faction, extremists — Garam Dal (hot faction) led by Bal Gangadhar Tilak and moderates Naram Dal (soft faction) led by Gokhale. They were termed so because of their attitude towards the British rule.[1] The Garam Dal is considered as a triumvirate comprising apart from Tilak, Lala Lajpat Rai and Bipinchandra Pal. According to Bhatt and Bhargava, the differences between the two factions of the Congress paralyzed it, due to which "the agitation for independence ran out of steam and it remained so till the end of the first world war". The Naram Dal of the Congress helped the British in its war effort, on the other hand the Garam Dal led by Tilak and Annie Besant started the Home Rule League agitation in 1917. Asghar Ali Engineer writes that the Garam Dal separated itself from the Congress, after the differences that came to fore during the Congress session of Surat in 1907. Motilal Nehru until 1915, was a follower of the moderates, however under persuasion of his son Jawaharlal Nehru, his politics led him to join the Garam Dal.[2]
^Roy Jackson (2011). Mawlana Mawdudi and Political Islam: Authority and the Islamic State. Taylor & Francis. p. 58. ISBN 978-0-415-47411-5.
^B. K. Chaturvedi. Chacha Nehru. Diamond Pocket Books (P) Ltd. p. 19. ISBN 978-81-7182-354-3. Retrieved 12 March 2012.
split into two faction, extremists — GaramDal (hot faction) led by Bal Gangadhar Tilak and moderates Naram Dal (soft faction) led by Gokhale. They were...
red chili powder, garam masala, etc.) are added. The chaunk is then poured over the cooked dal. Food portal Dal bhat Dal bati churma Dal biji Ezogelin soup...
spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family. Dal bhat is often served with...
cooked dal is then flavoured with butter, chilies, cumin, cloves, cardamom, ginger and garam masala. Some recipes substitute masoor dal for the moth dal, which...
with few friends. The Naram Dal ("moderate faction" of the Indian National Congress) was not prepared to allow the GaramDal to stage a grand welcome of...
stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried...
butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy. A survey found that paneer butter...
hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala, ginger paste, and garlic paste. The marinated chicken is cooked...
the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations...
dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan,...
garam masala are less common. Nenua: Sponge Gourd steamed with a chaunk of Methi (fenugreek seeds) and mirchi (green/red chilli). Chana or chana dal is...
red chilli peppers, garam masala (a hot spice blend) and red food coloring. Small balls of this dough are sprinkled with mash urad dal, coriander and anar...
vary seasonally. For example, garam masala is used much less in summer. Gujarati snacks include sev khamani, khakhra, dal vada, methi na bhajiya, khaman...
flavoured with a spice mixture called "dhansak masala", which is similar to "garam masala" except that the spices chosen are more aromatic and sweet rather...
flour and contains vegetables like peas and cabbage, and also includes garam masala. It is often eaten along with pickle or tea. "How to make…Handvo"...
red chilli peppers, garam masala (a hot spice blend) and red food coloring. Small balls of this dough are sprinkled with mash urad dal, coriander and anar...
freedom fighter ‘Tarkulaha Mela’ to shop for their annual requirements of Garam Masala (Indian Spices) and to enjoy the traditional ‘Nautanki’ (drama),...
sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole...
coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. To prepare chana masala, raw chickpeas are soaked overnight in water...
quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous...
Baigan Bharta: For those who love heat, additional chilies or spices like garam masala and fenugreek seeds can be added. In Gujarat, it is called ringan...
onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic...
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