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Fuerte avocado information


Persea americana 'Fuerte'
New Zealand-grown fuerte avocados
GenusPersea
SpeciesPersea americana
Cultivar'Fuerte'
OriginFirst grown in Atlixco, Mexico in the garden of Alejandro Le Blanc; commercialized in the United States from 1911.[1]

The Fuerte avocado is the second most popular commercial variety of avocado in the world,[2] after Hass.

Brought from Mexico to the United States in 1911,[1] Fuerte quickly became the dominant commercial avocado variety in the United States. Its commercial dominance lasted into the 1950s,[3] when it was surpassed by Hass.

Prized for its rich, nutty flavor,[4] Fuerte avocados are 8 to 16 oz (226 to 452g) in size,[5] with relatively smooth green skin. When ripe, the skin peels easily revealing a greenish-yellow flesh.[3] Fuerte is considered by many growers and consumers to be the best-tasting commercial variety of avocado.[6]

  1. ^ a b POPENOE, WILSON. "California Avocado Society 1925-26 Yearbook: THE PARENT FUERTE TREE AT ATLIXCO, MEXICO" (PDF). Retrieved 1 March 2023.
  2. ^ Guy, Sela. "A GUIDE TO GROWING AVOCADO". Cropaia. Retrieved 28 February 2023.
  3. ^ a b "FUERTE AVOCADO". Cook's Info. Retrieved 28 February 2023.
  4. ^ "Fuerte Avocado". Slow Food Foundation for Biodiversity. Retrieved 28 February 2023.
  5. ^ Spellman, Tom. "Is Your Avocado a "Type A" Personality?" (PDF). Garden Compass Magazine (May/June 2003). Retrieved 8 March 2023.
  6. ^ "Fuerte Avocados". Specialty Produce. Retrieved 8 March 2023.

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