A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit.[1] Fruit pastes, such as quince cheese are popular in Latin American countries, are similar but more highly sweetened and jelled. They are sold in shallow tins or as wrapped bricks, while fruit butters usually come in wide-mouthed jars and are more common in Central and Eastern Europe.
In order to make fruit butter, the fruit is cooked on a low temperature until much of its water has evaporated, and is then blended. Sweeteners such as honey or sugar can be added, as are spices.
In Romania, Magiun of Topoloveni (plum butter of Topoloveni) is a food specialty with protected designation of origin (PDO) which is made entirely out of one ingredient: plums, without any sweeteners or preservatives.[2][3]
^Horvat, Cristina (14 July 2011). "O poveste românească de succes: magiunul de Topoloveni" [A Triumphant Romanian Story: Plum Butter of Topoloveni]. Cotidianul.ro (in Romanian). Retrieved 2024-02-28.
^Anghel, Carmen (10 March 2014). "Magiunul din prune Topoloveni este artă gastronomică" [Plum Butter of Topoloveni is Gastronomical Art]. Jurnalul.ro (in Romanian). Retrieved 2024-02-28.
as jelly and jam. Apple butter and plum butter are common examples, but fruitbutters can be made from any firm fruit. Fruit pastes, such as quince cheese...
pieces of the fruit whereas jams in some regions do not. Closely related names include: chutney, confit, conserve, fruitbutter, fruit curd, fruit spread, jelly...
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large orchards) appeared. The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at...
Plum butter is a type of fruitbutter made out of plums. The plums are cooked until reduced to a paste. Spices, preservatives, or sweeteners can be added...
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pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda...
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strawberry, blackberry or mixed fruit jam, marmalade, or other sweet preserves will be spread upon the bread, along with the butter. Other modern variations...
of 25–100 mg. In the United States, no more than 0.1% is allowed in fruitbutters, jellies, preserves, and related products. Up to 0.4% has been studied...
from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. Indonesia...
dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties...
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as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'. Cashew can cause allergies triggered...
Palm butter can refer to: Palm butter, a rendering of oil palm fruit used for food and cosmetic purposes Palm butter, another name for Moambe or Nyembwe...