Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia,[1] Singapore[2] and India.[3] They are made with fruit and fruit peel and are similar to Bath buns, which are sprinkled and cooked with sugar nibs.[4] One variety is a currant bun.[5]
^Jessica Johnston (March 16, 2005). "It's a bun-anza". Archived from the original on August 7, 2011.
^Betty Saw (March 3, 2001). "Using bread improver". New Straits Times. Archived from the original on November 2, 2012.
^"Best before date of food items is date of expiry". The Indian Express. July 2, 2009.
^Y G Tharakan (2005). A Guide To Food And Beverage. McGraw-Hill Education (India). ISBN 9780070583337 – via Google Books.
^I Williamson (1862). The practice of cookery and pastry (5 ed.). Edinburgh: Thomas Constable. p. 173 – via Google Books.
Fruitbuns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies...
A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of...
sugar in the bun or adding candied fruit peel, currants, raisins or sultanas. The change from a light, shaped bun to a heavier, often fruited or highly sugared...
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displaying short descriptions of redirect targets Colston bun – Sweet bun with dried fruit and spices Concha (bread) – Mexican sweetbreadPages displaying...
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usually served with dips Dried apple – Czech snack "křížaly" Dried fruit – dehydrated Fruit roll Grapes Honeydew Kiwi Orange Peach Plums Raisins Salsa Strawberries...
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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain...
made by frying slices of wheat bread soaked in milk. Sometimes, a dried bun is also used instead of wheat bread. An egg can also be mixed into milk and...
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