For the French department, see Calvados (department).
Calvados (UK: /ˈkælvədɒs/, US: /-doʊs,ˌkælvəˈdoʊs,ˌkɑːlvəˈ-/,[1][2][3][4]French:[kalvados]ⓘ) is a brandy from Normandy in France, made from apples and/or pears.[5]
^Wells, John C. (2008). Longman Pronunciation Dictionary (3rd ed.). Longman. ISBN 978-1-4058-8118-0.
^Jones, Daniel (2011). Roach, Peter; Setter, Jane; Esling, John (eds.). Cambridge English Pronouncing Dictionary (18th ed.). Cambridge University Press. ISBN 978-0-521-15255-6.
^"Calvados". Collins English Dictionary. HarperCollins. Retrieved 21 July 2019.
^"calvados". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 21 July 2019.
^"100% Poire - Comte Louis de Lauriston". calvados-lauriston.com. Retrieved 26 July 2022.
Normandy. The area called "Calvados" was created after the French Revolution, but eau de vie de cidre was already called calvados in common usage. In the...
Calvados Roger Groult is a calvados brandy that is produced by the Groult family at the Clos de la Hurvanière, located in Saint-Cyr-du-Ronceray in Normandy...