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French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chicken. Creole restaurants may be found alongside Chinese restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni.
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FrenchGuianancuisine or Guianancuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of...
châtaigne.: 435, 441, 442 FrenchGuianancuisine or Guianancuisine is a blend of the different cultures that have settled in French Guiana including European...
Awara broth (Bouillon d'awara in French and Bouyon wara in Guianan Creole) is a typical Guianan Creole stew from French Guiana, made up of many ingredients...
commonly known as the Creole galette) is a traditional pastry of FrenchGuianancuisine. This is a Creole variant of the galette des rois which is eaten...
drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Antigua and Barbuda, Barbados, French Guiana and some other Lesser...
roasted pig. FrenchGuianancuisine Guyanese cuisine Paraguayan cuisine is similar to the cuisines in Uruguay and the Falkland Islands. Cuisine of Paraguay...
pounds a man had enough to live fifteen days. Food portal Cassava Guianancuisine Jean-Luc Crucifix, Le casabe, patrimoine culinaire précolombien, 20...
typical characters of the Guianan carnival, go to the dancings to participate in the famous paré-masked balls. Guianancuisine is rich in the different...
Countess – small, slightly sweet shortbread that is typical of FrenchGuianancuisine. E.L. Fudge – an American snack food manufactured by the Keebler...
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following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
has attended Ecole de Cuisine la Varenne, a cooking school in Burgundy, France and has also cooked part-time at Rover's, a French restaurant in Seattle...
Promoting the cuisine was a struggle, so between 1994 and 1999, he received no remuneration from it. After 2006, he convinced French chef Pierre Gagnaire...
and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...
cultivation, and start to produce fruits after eight years. In French Guiana, at Easter, Guianans (Guyanais/Guyanaises) eat a traditional dish made with awara...
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original...
specifically includes aspects such as religion, mythology and ritual, cuisine, dressing (clothing) style and other factors. By the nature of the concept...
forests. An example of such would be the cotinga family, to which the Guianan cock-of-the-rock belong. Birds such as toucans, and hummingbirds are also...
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