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Free fatty acid receptor 2 information


FFAR2
Identifiers
AliasesFFAR2, FFA2R, GPR43, free fatty acid receptor 2
External IDsOMIM: 603823 MGI: 2441731 HomoloGene: 133911 GeneCards: FFAR2
Orthologs
SpeciesHumanMouse
Entrez
Ensembl
UniProt
RefSeq (mRNA)

NM_005306
NM_001370087

NM_001168509
NM_001168510
NM_001168511
NM_001168512
NM_146187

RefSeq (protein)

NP_005297
NP_001357016

NP_001161981
NP_001161982
NP_001161983
NP_001161984
NP_666299

Location (UCSC)Chr 19: 35.44 – 35.45 MbChr 7: 30.52 – 30.52 Mb
PubMed search[3][4]
Wikidata
View/Edit HumanView/Edit Mouse

Free fatty acid receptor 2 (FFAR2), also termed G-protein coupled receptor 43 (GPR43), is a rhodopsin-like G-protein coupled receptor (also termed GPR or GPCR). It is coded (i.e., its synthesis is directed) by the FFAR2 gene.[5] (FFAR2 and Ffar2 are used respectively to designate the human and animal genes for FFAR2.) In humans, the FFAR2 gene is located on the long (i.e., "q") arm of chromosome 19 at position 13.12 (location notated as 19q13.12).[6] Like other GPCRs, FFAR2s reside on the surface membrane of cells and when bond to one of their activating ligands regulate the function of their parent cells.[7] FFAR2 is a member of a small family of structurally and functionally related GPRs termed free fatty acid receptors (FFARs). This family includes three other receptors which, like FFAR2, are activated by certain fatty acids: FFAR1 (also termed GPR40), FFAR3 (GPR41), and FFAR4 (GPR120). FFAR2 and FFAR3 are activated by short-chain fatty acids[8] whereas FFAR1 and FFAR4 are activated by long-chain fatty acids.[9]

Short-chain fatty acids (i.e., SCFAs) are made by intestinal bacteria (intestinal and intestine are used here to mean the small intestine plus the large intestine's longest portion, the colon). These SCFAs are excreted from the bacteria, enter the hosts tissues, and stimulate cells in these tissues. This stimulation regulates many normal body functions but may result in the inhibition or promotion of various diseases and disorders.[10] The types of bacteria in the intestines can be modified to increase the number of bacteria that make SCFAs by using foods that stimulate the growth of these bacteria (i.e., prebiotics), preparations of SCFA-producing bacteria (i.e., probiotics), or both methods (i.e., synbiotics).[11] Individuals with diseases or disorders that are associated with low levels of the SCFA-producing intestinal bacteria may show improvements in their conditions when treated with prebiotics, probiotics, or synbiotics while individuals with diseases or disorders associated with high levels of SCFAs may show improvements in their conditions when treated with methods, e.g., antibiotics, that reduce the intestinal levels of these bacteria.[10][9] It is now known that FFAR2 is activated by SCFAs and therefore may function not only in regulating normal body functions but also in inhibiting or promoting many diseases and disorders. Consequently, drugs are being tested for their ability to act more usefully, potently, and effectively than SCFAs to stimulate or inhibit FFAR2 for treating the conditions that appear inhibited or stimulated, respectively, by SCFAs.[12]

Studies have suggested that SCFA-activated FFAR2 regulates blood insulin and glucose levels, inflammation, the development of fat tissues, blood levels of fatty acids, the growth of certain cancerous and non-cancerous cells, and the infectiveness and severity of certain bacteria and viruses. As a result of these actions, FFAR2 may promote or inhibit the development and/or progression of diabetes, inflammatory reactions, obesity, ketoacidosis (i.e., life-threatening increases in blood acidity due to diabetes, starvation, excessive alcohol intake, certain medications, or certain toxins), some types of cancer, maturation of microglia (i.e., immune) cells in the brain and spinal cord,[9] certain neurological diseases,[13][14] and certain bacterial and viral infections.[15][16] Here, we review studies on the functions of FFAR2 in health as well as these diseases and disorders.

  1. ^ a b c GRCh38: Ensembl release 89: ENSG00000126262 – Ensembl, May 2017
  2. ^ a b c GRCm38: Ensembl release 89: ENSMUSG00000051314 – Ensembl, May 2017
  3. ^ "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. ^ "Mouse PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. ^ "Entrez Gene: FFAR1 free fatty acid receptor 1".
  6. ^ Kalis M, Levéen P, Lyssenko V, Almgren P, Groop L, Cilio CM (November 2007). "Variants in the FFAR1 gene are associated with beta cell function". PLOS ONE. 2 (11): e1090. Bibcode:2007PLoSO...2.1090K. doi:10.1371/journal.pone.0001090. PMC 2042513. PMID 17987108.
  7. ^ Weis WI, Kobilka BK (June 2018). "The Molecular Basis of G Protein-Coupled Receptor Activation". Annual Review of Biochemistry. 87: 897–919. doi:10.1146/annurev-biochem-060614-033910. PMC 6535337. PMID 29925258.
  8. ^ Karmokar PF, Moniri NH (December 2022). "Oncogenic signaling of the free-fatty acid receptors FFA1 and FFA4 in human breast carcinoma cells". Biochemical Pharmacology. 206: 115328. doi:10.1016/j.bcp.2022.115328. PMID 36309079. S2CID 253174629.
  9. ^ a b c Kimura I, Ichimura A, Ohue-Kitano R, Igarashi M (January 2020). "Free Fatty Acid Receptors in Health and Disease". Physiological Reviews. 100 (1): 171–210. doi:10.1152/physrev.00041.2018. PMID 31487233.
  10. ^ a b Ikeda T, Nishida A, Yamano M, Kimura I (November 2022). "Short-chain fatty acid receptors and gut microbiota as therapeutic targets in metabolic, immune, and neurological diseases". Pharmacology & Therapeutics. 239: 108273. doi:10.1016/j.pharmthera.2022.108273. PMID 36057320. S2CID 251992642.
  11. ^ Kim YA, Keogh JB, Clifton PM (June 2018). "Probiotics, prebiotics, synbiotics and insulin sensitivity". Nutrition Research Reviews. 31 (1): 35–51. doi:10.1017/S095442241700018X. PMID 29037268.
  12. ^ Loona DP, Das B, Kaur R, Kumar R, Yadav AK (2023). "Free Fatty Acid Receptors (FFARs): Emerging Therapeutic Targets for the Management of Diabetes Mellitus". Current Medicinal Chemistry. 30 (30): 3404–3440. doi:10.2174/0929867329666220927113614. PMID 36173072. S2CID 252598831.
  13. ^ Castillo-Álvarez F, Marzo-Sola ME (2022). "Role of the gut microbiota in the development of various neurological diseases". Neurologia. 37 (6): 492–498. doi:10.1016/j.nrleng.2019.03.026. PMID 35779869.
  14. ^ Mirzaei R, Bouzari B, Hosseini-Fard SR, Mazaheri M, Ahmadyousefi Y, Abdi M, Jalalifar S, Karimitabar Z, Teimoori A, Keyvani H, Zamani F, Yousefimashouf R, Karampoor S (July 2021). "Role of microbiota-derived short-chain fatty acids in nervous system disorders". Biomedicine & Pharmacotherapy. 139: 111661. doi:10.1016/j.biopha.2021.111661. PMID 34243604.
  15. ^ Schlatterer K, Peschel A, Kretschmer D (2021). "Short-Chain Fatty Acid and FFAR2 Activation - A New Option for Treating Infections?". Frontiers in Cellular and Infection Microbiology. 11: 785833. doi:10.3389/fcimb.2021.785833. PMC 8674814. PMID 34926327.
  16. ^ Wang G, Jiang L, Wang J, Zhang J, Kong F, Li Q, Yan Y, Huang S, Zhao Y, Liang L, Li J, Sun N, Hu Y, Shi W, Deng G, Chen P, Liu L, Zeng X, Tian G, Bu Z, Chen H, Li C (January 2020). "The G Protein-Coupled Receptor FFAR2 Promotes Internalization during Influenza A Virus Entry". Journal of Virology. 94 (2). doi:10.1128/JVI.01707-19. PMC 6955252. PMID 31694949.

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