Four Fish: The Future of the Last Wild Food is a 2010 nonfiction book by author Paul Greenberg. This work explores the state of commercial fishing and aquaculture. Greenberg frames his observations by commenting on the status of four specific fish: cod, salmon, bass, and tuna. Choosing four fish was a decision influenced by author Michael Pollan's selection of four plants in his book, The Botany of Desire.[1]
The New York Times gave the book a positive review.[2] David Helvarg gave the book a positive review on sfgate.com.[3] The book was reviewed by The Los Angeles Times.[4]
^"Why Four Fish?". Retrieved 21 December 2013.
^Sifton, Sam (2010-06-29). "Catch of the Day". The New York Times. Retrieved 2015-03-23.
^Helvarg, David (2010-07-11). "'Four Fish,' by Paul Greenberg". Sfgate. Retrieved 2015-03-23.
^Eder, Richard (2010-07-18). "Book review: 'Four Fish: The Future of the Last Wild Food' by Paul Greenberg". The Los Angeles Times. Retrieved 2015-03-23.
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