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Piadina
Alternative names
Piada
Type
Flatbread
Place of origin
Italy
Region or state
Romagna
Main ingredients
Flour, lard or olive oil, salt, water
Cookbook: Piadina
Media: Piadina
Piadina romagnola (Italian:[pjaˈdiːna]) or simply piadina (Italian:[ˈpjaːda]), traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia or testo in Romagnol), although nowadays flat pans or electric griddles are commonly used.
The piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna region.
Piadinaromagnola (Italian: [pjaˈdiːna]) or simply piadina (Italian: [ˈpjaːda]), traditionally piada, is a thin Italian flatbread, typically prepared in...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
"Piada dei morti: la più dolce piadinaromagnola che nessuno conosce" [Piada dei morti: The sweetest Romagna piadina that no one knows]. Scatti di Gusto...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
up piada in Wiktionary, the free dictionary. Piada, also known as piadinaromagnola, is a flatbread from the historical region of Romagna, Italy. Piada...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
Slow Food. 2010. p. 527. "L'eterna sfida tra crescia marchigiana e piadinaromagnola" (in Italian). 31 August 2015. Retrieved 4 October 2019. "Come si...
Sicilian Arancini Grilled Vegetables Fried, Grilled, and Smoked Fish PiadinaRomagnola Seadas with Pecorino and Honey Fish & Chips Sangria Meatballs Steaks...
e curiosità sulla dolce "piadina" romagnola" [Piada dei morti: Preparation and curiosity about the sweet Romagnol "piadina"]. RiminiToday (in Italian)...
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