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Flavones information


Molecular structure of the flavone backbone with numbers

Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) (as shown in the first image of this article).[1][2]

Flavones are common in foods, mainly from spices, and some yellow or orange fruits and vegetables.[1] Common flavones include apigenin (4',5,7-trihydroxyflavone), luteolin (3',4',5,7-tetrahydroxyflavone), tangeritin (4',5,6,7,8-pentamethoxyflavone), chrysin (5,7-dihydroxyflavone), and 6-hydroxyflavone.[1]

  1. ^ a b c "Flavonoids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. November 2015. Retrieved 30 March 2018.
  2. ^ "Flavone". ChemSpider, Royal Society of Chemistry. 2015. Retrieved 30 March 2018.

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Flavones

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of this article). Flavones are common in foods, mainly from spices, and some yellow or orange fruits and vegetables. Common flavones include apigenin (4'...

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Flavone

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susbstituted derivatives, the flavones and flavonoids are a large class of nutritionally important natural products. Flavone can be prepared in the laboratory...

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Flavonoid

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above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). This class was the first to be termed bioflavonoids. The...

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Phytolacca acinosa

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source of four flavones, four oleanane derivatives, and six triterpenoid saponins. Cochliophilin A Cochliophilin B 6-methoxy-7-hydroxy flavone 6...

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Apigenin

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PMID 7870841. Lee H, Kim BG, Kim M, Ahn JH (September 2015). "Biosynthesis of Two Flavones, Apigenin and Genkwanin, in Escherichia coli". Journal of Microbiology...

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Flavone synthase

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In enzymology, a flavone synthase (EC 1.14.11.22) is an enzyme that catalyzes the chemical reaction a flavanone + 2-oxoglutarate + O2 ⇌ {\displaystyle...

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Flavone apiosyltransferase

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In enzymology, a flavone apiosyltransferase (EC 2.4.2.25) is an enzyme that catalyzes the chemical reaction UDP-apiose + 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside...

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Root nodule

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energy molecule ATP), and other cellular constituents such as vitamins, flavones, and hormones.[citation needed] Their ability to fix gaseous nitrogen makes...

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Honeysuckle

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showed the presence of iridoids, anthocyanins, flavonols, flavanonols, flavones, flavan-3-ols, and phenolic acids. While sugars determine the level of...

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Daflon

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and cosmetic preparations. Diosmin is a flavone glycoside that is derived from hesperidin. Hesperidin is a flavone that is extracted from citrus fruits....

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Oregano

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published in 2017 and 2018. Oregano contains polyphenols, including numerous flavones. The essential oil of oregano is composed primarily of monoterpenoids and...

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Butterfly

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that give them blacks and browns, as well as uric acid derivatives and flavones that give them yellows, but many of the blues, greens, reds and iridescent...

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Phyllostachys edulis

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acid (C 17H 20O 9, exact mass : 368.110732). Flavones tricin 7-O-methyltricin Glycosylated flavones orientin isoorientin vitexin isovitexin 5,7...

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Baicalin

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Berlin, 1969-1979 Wang H, Hui KM, Xu S, Chen Y, Wong JT, Xue H (2002). "Two flavones from Scutellaria baicalensis Georgi and their binding affinities to the...

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Passiflora incarnata

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antioxidants.[citation needed] The polyphenols mainly belonging to the flavones C-glucoside class are present in P. incarnata and these phenols and flavonoids...

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Artemisia argyi

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alternata which cause deterioration of fruit and vegetables in storage. Flavones isolated from an extract of the herb were shown to have an anti-tumour...

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Diosmin

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Diosmin (diosmetin 7-O-rutinoside), a flavone glycoside of diosmetin, is manufactured from citrus fruit peels as a phlebotonic non-prescription dietary...

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Alkaline noodles

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can be used, with somewhat varying results. The yellow color is due to flavones that occur naturally in flour, which are normally colorless but turn yellow...

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Olive

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several types of polyphenols, mainly tyrosols, phenolic acids, flavonols and flavones, and for black olives, anthocyanins. The main bitter flavor of olives before...

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Citrus

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good sources of vitamin C. The flavonoids include various flavanones and flavones. Citrus trees hybridise very readily – depending on the pollen source,...

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Baicalein

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Chen CC, Chen CF (August 1998). "Benzodiazepine binding site-interactive flavones from Scutellaria baicalensis root". Planta Medica. 64 (6): 571–572. doi:10...

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Phytochemical

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groups based on their similar chemical structure, such as anthocyanins, flavones, flavanones, isoflavones, and flavanols. Flavanols are further classified...

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Emu

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components. It also contains various anti-oxidants, notably carotenoids and flavones. There is some evidence that the oil has anti-inflammatory properties;...

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Sinensetin

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Sinensetin is a methylated flavone. It can be found in Orthosiphon stamineus and in orange oil. GHS: Pubchem Akowuah, G. A.; Ismail, Z.; Norhayati, I...

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Vitexin

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millet (Pennisetum millet), and in Hawthorn. Goitrogenicity of millet flavones : Vitexin inhibits thyroid peroxidase thus contributing to goiter. Vitexin...

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Rooibos

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black tea or green tea. Rooibos contains polyphenols, including flavanols, flavones, flavanones, dihydrochalcones, aspalathin and nothofagin. The processed...

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Gardenia

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diverse array of natural products. Methoxylated and oxygenated flavonols, flavones, and triterpenes accumulate on the vegetative and floral buds as yellow...

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Parsley

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Retrieved 2023-02-08. Shankar E, Goel A, Gupta K, Gupta S (2017). "Plant flavone apigenin: An emerging anticancer agent". Current Pharmacology Reports....

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