The European Journal of Nutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Bruce Griffin (University of Surrey). According to the Journal Citation Reports, the journal has a 2018 impact factor of 4.449.[1] The Journal is included in the Index Medicus and in MEDLINE.[2]
^"European Journal of Nutrition". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
^"European journal of nutrition. - NLM Catalog - NCBI".
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The EuropeanJournalofNutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft...
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outcomes: an umbrella review of meta-analyses of observational studies and randomised trials". EuropeanJournalof Clinical Nutrition. 72 (1): 30–43. doi:10...
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players". EuropeanJournalofNutrition. 57 (3): 1181–1195. doi:10.1007/s00394-017-1401-7. PMC 5861165. PMID 28285432. Houser, B. A. (2008). "A Survey of Bacteriological...
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established in 1982. It is an official journalof the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society...
(October 2007). "Relationship of abdominal obesity with alcohol consumption at population scale" (PDF). EuropeanJournalofNutrition. 46 (7): 369–76. doi:10...
Hall KD (March 2017). "A review of the carbohydrate-insulin model of obesity". EuropeanJournalof Clinical Nutrition (Review). 71 (3): 323–326. doi:10...
Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets. Appropriately planned vegetarian diets are healthful...
(2020-05-22). "Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes". EuropeanJournalofNutrition. 60 (2): 769–779. doi:10...
Drummond LN (December 2018). "The nutritional and health attributes of kiwifruit: a review". EuropeanJournalofNutrition. 57 (8): 2659–2676. doi:10.1007/s00394-018-1627-z...
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