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Es campur
Course
Dessert
Place of origin
Indonesia
Region or state
Nationwide in Indonesia, also popular in Southeast Asia
Serving temperature
Cold
Main ingredients
Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk
Media: Es campur
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.
The ingredients might vary, since the term campur means "mix". It may consist of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]
^"Cara Membuat Es Campur". Dapur Anda. Archived from the original on 2014-12-18. Retrieved 2014-12-18.
Escampur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies,...
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iced and sweet beverages, such as es cendol or es dawet, es teler, es cincau, es doger, escampur, es potong, and es puter. Indonesian cakes and cookies...
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Cincau Dadiah Es asam jawa Es buah EscampurEs doger Es durian Es goyobod Es kelapa muda Es kopyor Es selendang mayang Es tebak Es tebu Es teler Hot chocolate...
Cincau Dadiah Es asam jawa Es buah EscampurEs doger Es durian Es goyobod Es kelapa muda Es kopyor Es selendang mayang Es tebak Es tebu Es teler Hot chocolate...