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Elephant garlic information


Elephant garlic
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. ampeloprasum
Variety:
A. a. var. ampeloprasum
Trinomial name
Allium ampeloprasum var. ampeloprasum

Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat leaves. The flavor is milder than garlic and can be eaten raw in salads, roasted, or sauteed, but is generally not a substitute for conventional garlic in cooking. It is sometimes confused with solo garlic.

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Elephant garlic

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Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flat...

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Garlic

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So-called elephant garlic is actually a wild leek (Allium ampeloprasum) and not a true garlic. Single clove garlic (also called pearl or solo garlic) originated...

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Leek

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also contains the onion, garlic, shallot, scallion, chives, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek...

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Plains Elephant Garlic Festival, in North Plains, Oregon Isle of Wight Garlic Festival, an annual event held on the Isle of Wight, England Jõgeva Garlic Festival [et]...

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Vegetable

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these included yams, soybeans, broad beans, turnips, spring onions, and garlic. The diet of the ancient Egyptians was based on bread, often contaminated...

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Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using ether...

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Allium ampeloprasum

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several vegetables, of which the most notable ones are: leek elephant garlic or great-headed garlic pearl onion kurrat, Egyptian leek or salad leek – this variety...

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Allium canadense

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Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from...

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List of vegetables

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schoenoprasum Elephant garlic Allium ampeloprasum (ampeloprasum) Florence fennel Foeniculum vulgare (dulce) Garlic Allium sativum Garlic chives Allium...

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Allium cernuum

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White flowers Seed head In addition to other species of Allium, wild garlic, field garlic, and wild leek look similar, as well as other onion-looking poisonous...

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Amorphophallus paeoniifolius

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Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical plant native to Island Southeast Asia. It is cultivated for...

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Allium stellatum

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but edible. The genus name Allium is from the classical Latin name for garlic. The species name stellatum is botanical Latin for "starry", and refers...

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Allium scorodoprasum

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inconsistently shaped cloves than Rocambole garlic. Sand leek also has a dark violet bulb wrapper. Elephant garlic (properly A. ampeloprasum var. ampeloprasum)...

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Selenosulfide

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Identification of natural abundance organoselenium volatiles from garlic, elephant garlic, onion, and Chinese chive using headspace gas chromatography with...

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vegetables. Other popular 'a-chin' are made with baby elephant garlic, white radish stems, garlic chives, cabbage, cauliflower, chili pepper, bean sprouts...

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Leek moth

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including: Allium cepa – onion Allium sativum – garlic Allium porrum – leek Allium ampeloprasum – elephant garlic Allium cepa var. aggregatum – shallot Allium...

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Allium anacoleum

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Allium hyalinum

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traditional recipes made in southern Kerala do not use garlic, but in the present day, garlic and onion are also added. Cuisine of Kerala Poduthol Sadhya...

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foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture...

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Fried dough

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also known as fry dough, fry bread (bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos...

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List of Australian and New Zealand dishes

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June 2014. "Matt Moran's Moreton Bay bugs with herb and garlic butter". delicious.com.au. "Garlic and chilli Morton Bay bugs (Bay lobster)". Retrieved 28...

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Sausage

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types of meats that are used, the flavouring or spicing ingredients (e.g., garlic, peppers, wine, etc.), and the manner of preparation. In the 21st century...

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Tamil cuisine

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No Onion No garlic Carrot Sambar Keerai Thandu Sambar Mor Sambar/Curd Sambar Lemon rasam Paruppu rasam (tomato rasam) Cumin rasam Garlic rasam Kollu Rasam...

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Ou khatta

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Khatta (Odia: ଔ ଖଟା) is a sweet and sour chutney or marmalade made of ou (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly...

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