Guidebooks to British and Irish restaurants and hotels
Children
2 daughters, Esther & Edina Ronay
Egon Miklos Ronay (24 July 1915 – 12 June 2010)[1] was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s, 60s and 70s.
Egon Ronay's guidebooks are credited with raising the quality of British cooking offered in public eating places. Ronay also championed foreign cuisine to British diners.
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Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish...
Maria Ronay FRSA (born 8 January 1943) is an Anglo-Hungarian fashion designer and former actress. She is the daughter of food critic EgonRonay and the...
granddaughter of the Hungarian-born food critic EgonRonay and the daughter of fashion designer and former actress Edina Ronay. Reunion (1989), Young Countess Gertrud...
footballer and football manager Egon Ramms (born 1948), German general Egon Rannet (1911–1983), Estonian writer EgonRonay (1915–2010), Hungarian food critic...
Winner, A. A. Gill and Jonathan Meades praising the food served, as did EgonRonay, who gave the restaurant a maximum three stars in his restaurant guide...
an EgonRonay Guide star with his restaurant the Shed in Dinas in Pembrokeshire, West Wales. He spent the next two and a half years as an EgonRonay inspector...
one Michelin star 1975–1981, 1983–1984 and 1987–1988: one star in the EgonRonay Guide 1981–1994: Red M awarded by the Michelin Guide 1984: Cesar Award...
in the period 1989–1995 and two stars each year from 1996 to present. EgonRonay Guide awarded the restaurant one star in the period 1983–1985 and 1987...
corridor between a lingerie shop and Oxfam". An overnight success, he won "EgonRonay Guide Restaurant of the Year", two Michelin stars and a host of other...
Hussar and L'Etoile restaurants and published the Ackerman Guides and EgonRonay restaurant guides. Ackerman started his first career with apprenticeship...
indicating 'good food at a reasonable price', in the period 1981–1994. The EgonRonay Guide awarded the restaurant one star in the periods 1975–1981, 1983-1984...
pub. The Rough Guide to Wales praised its food and "cosy" atmosphere. EgonRonay's Lucas Guide in the late 1970s said "People come from Cardiff and Swansea...
Hüseyin Özer Claude Philippe Gordon Ramsay Bajloor Rashid Mandy Rice-Davies EgonRonay Mohammed Sabir Siegi Sessler Lisa Vanderpump Iqbal Wahhab Marco Pierre...
Brian Sack, he created the first Country House Hotel. Sharrow Bay was EgonRonay Guide's Hotel of the Year in 1974, and Restaurant of the Year in 1980...
advisor on the 2001 Robert Altman film Gosford Park.[citation needed] EgonRonay the restaurant critic, lived in Yattendon until his death in 2010. Alfred...
including The Food Revolution, You Don't Have to Diet, and a biography of EgonRonay. He is author of a study of the international TV formats business, Billion...
business. Heathcote is a triple Catey winner and previous winner of the EgonRonay Chef of the Year. Heathcotes Outside catered for contracts at a number...
and auto racing official, NASCAR head of operations, brain aneurysm. EgonRonay, 94, Hungarian-born British restaurateur and restaurant critic. Philip...
Michelin Star, an award it held for ten years. Other awards include the EgonRonay Guide Newcomer of the Year in 1995 and three Automobile Association rosettes...
jazz pianist (b. 1929) 12 June Richard Keynes, physiologist (b. 1919) EgonRonay, food critic (b. 1915, Hungary) 16 June – Ronald Neame, director and writer...
Rose Macaulay, John Maud, Malcolm Muggeridge (chairman), Anna Neagle, EgonRonay, Bertrand Russell, Sir Malcolm Sargent, Hannen Swaffer, Gwyn Thomas (novelist)...
Gerrard Street in London's Chinatown, which is in the West End of London. EgonRonay's Dunlop Guide for 1974 discussed the restaurant and said it served Cantonese...
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