Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present.[1][2][3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.[4]
The restaurant is co-owned by the acclaimed French professional chef, Patrick Guilbaud and Stéphane Robin, the restaurant's manager. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2.[5] The restaurant was the first in Dublin to receive two Michelin stars[6] and has been praised by The New York Times.[5] It has been named the most expensive restaurant in Dublin.[7]
^Michelin Online Republic of Ireland Archived 2011-10-10 at the Wayback Machine
^Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2-06006579-8.
^"Irish restaurants keep their Michelin stars". Irish Independent. 25 September 2014. Retrieved 25 September 2014.
^The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 346
^ abCite error: The named reference lots was invoked but never defined (see the help page).
^"I'm deadly serious, McGrath is a muppet, says Corrigan". Evening Herald. 15 September 2008. Retrieved 25 April 2009.
^"The brutal legacy of the PDs' rampant Thatcherism". The Sunday Business Post. 19 April 2009. Archived from the original on 23 April 2009. Retrieved 25 April 2009.
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