An example of a phosphatidylcholine, a type of phospholipid in egg lecithin. Red - choline and phosphate group; Black - glycerol; Green - unsaturated fatty acid; Blue - saturated fatty acid
Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs.
Egglecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Egglecithin was first isolated...
named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk and established the complete chemical formula of phosphatidylcholine...
Myristic acid, 1% Egg yolk is a source of lecithin, as well as egg oil, for cosmetic and pharmaceutical applications. Based on weight, egg yolk contains about...
such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane. They are also a member of the lecithin group of...
identified in 1847 as such in biological tissues was lecithin, or phosphatidylcholine, in the egg yolk of chickens by the French chemist and pharmacist...
triglycerides with traces of lecithin, cholesterol, biotin, xanthophylls lutein and zeaxanthin, and immunoglobulins. It is free of egg proteins and hence may...
nutrition is a highly purified egglecithin, due to its low toxicity and complete integration with cell membranes. Use of egg-derived emulsifiers is not recommended...
Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People...
phosphatidylethanolamine. Phosphatidylethanolamine is also found abundantly in soy or egglecithin and is produced commercially using chromatographic separation. Synthesis...
It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have. Triethyl citrate...
or soy lecithin or avocado for emulsification). Food companies produce egg-free mayonnaise and other replacement foods. Alfred Bird invented egg-free Bird's...
thinning of custard in the mouth. Egg yolk lecithin also helps to maintain the milk-egg interface. The proteins in egg whites are set at 60–80 °C (140–180...
purified egglecithin. Product instructions state: "Diprivan Injectable Emulsion is contraindicated in patients with allergies to eggs, egg products,...
amount of emulsifiers naturally found in butter, including a trace of lecithin, is used to form an oil-in-water emulsion. Although similar to hollandaise...
624-638. D. M. Small."Phase equilibria and structure of dry and hydrated egglecithin " Journal of Lipid Research. 8. (1967) 551-557. G. Zaccai, J. K. Blasie...
9-decadiene precisely mimics the chemical selectivity of the barrier domain in egglecithin bilayers". Journal of Pharmaceutical Sciences. 91 (3): 640–6. doi:10...
oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water in the yolk form a base of the emulsion, while lecithin and protein...
emulsions. Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin. Mustard – where a variety of chemicals...
As in other egg emulsion sauces, like mayonnaise and Béarnaise, the egg does not coagulate as in a custard; rather, the lecithin in the eggs serves as an...
and pectin or starch. Relatively minor amounts of the emulsifying agent lecithin, anti-foaming agents, an edible wax such as carnauba wax or beeswax, salt...
and recombinant chromosomal modifications. Lecithin is a naturally occurring lipid. It can be found in egg yolks and oil-producing plants. It is an emulsifier...
humans, ingestion of certain plant and animal (e.g., red meat, egg yolk) food containing lecithin, choline, and L-carnitine provides certain gut microbiota...
Effect of surfactant monomers on chloramphenicol association to an albumin-lecithin complex: a model for modified drug absorption. Canada: Department of Fisheries...
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