Ecuador maize varieties information

The varieties of Ecuadorian maize are the repository of a rich farming and cooking tradition. Maize is cropped almost everywhere in Ecuador, with the...

The varieties of Bolivian maize are the result of thousands of years of selective breeding for superior agronomic and cooking traits. Climate and soil...

or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation...

list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed...

or purple maize is group of flint maize varieties (Zea mays indurata) originating in South America, descended from a common ancestral variety termed "kʼculli"...

tropical fruit salad served in orange juice) Ecuador maize varieties – Maize is cropped almost everywhere in Ecuador, with the exception of the Altiplano, the...

Venezuela, but also present in Bolivia, Ecuador, and Central America. Initially, arepa flour was made by grinding maize at home. In the 1950s, precooked arepa...

Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south...

types of porridge have their own names, such as congee (rice), polenta (maize) and poi (from Taro). Porridge can be eaten for any meal of the day. Porridge...

Indigenous peoples in Ecuador, or Native Ecuadorians, are the groups of people who were present in what became Ecuador before the Spanish colonization...

jora) made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens...

deep-fried corn kernels. It is referred to as cancha in Peru, chulpi in Ecuador, and cornick in the Philippines. Corn nuts are prepared by soaking whole...

food. Several varieties of tamales are also found in the Philippines. Tamales, tamalis, tamalos, and pasteles are different varieties found throughout...

populations in Ecuador, Bolivia, Chile, Colombia, and Argentina. The most common Quechua dialect is Southern Quechua. The Kichwa people of Ecuador speak the...

Kaeppler, Heidi F.; Tracy, William F.; Kaeppler, Shawn M. (8 October 2019). "Maize sugary enhancer1 ( se1 ) is a gene affecting endosperm starch metabolism"...

in Venezuela, apio in Puerto Rico, zanahoria blanca ("white carrot") in Ecuador, and virraca in Peru. Its Portuguese names are usually derived from the...

various varieties throughout Latin America. Arroz con leche is one of the more common desserts found in homes and restaurants of modern-day Ecuador. It consists...

large-kernel variety of field corn from the Andes. It is consumed in parts of Central America and South America, especially in Ecuador, Peru, Bolivia...

thrived along the coast of Ecuador between the 2nd and 1st millennia BC. These appear to be the earliest people to cultivate maize in this part of South America...

starch and protein polymers set into the familiar crispy puff. Special varieties are grown to improve popping yield. Though the kernels of some other types...

developing QPM varieties that would gain widespread acceptance. Villegas and Vasal together combined existing "opaque-2" maize variety using molecular...

Several varieties of the common bean are native to Latin America including the lima bean. The varieties of chili peppers, potatoes, tomatoes and maize that...

is a full list of Chibchan language varieties listed by Loukotka (1968), including names of unattested varieties. Pache (2018) is the most recent reconstruction...

well as Bolivia, Argentina, Ecuador, Nicaragua, Australia, the United Kingdom and the United States. New patented varieties of chia have been developed...

Bolivian traditional maize varieties, classifying 7 race complexes, 28 races and 108 agro-ecotypes. He studied the history of maize in Italy during 2005...

in Ecuador, with plantain, canguil or chifles patacones, and in Colombia, Panama and Guatemala, with salty soda crackers. The northern varieties usually...