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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627.[2] It is commonly used in conjunction with glutamic acid.
As it is a fairly expensive additive, it is usually not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.
Disodium guanylate is produced by fermentation.[3][4] It is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Disodiumguanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine...
in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodiumguanylate (GMP) and is often used where a food already contains...
conjunction with disodiumguanylate; the combination is known as disodium 5′-ribonucleotides. As a relatively expensive product, disodium inosinate is usually...
often used in synergy with disodium inosinate; the combination is known as disodium 5′-ribonucleotides. Disodiumguanylate is often found in instant noodles...
glutamate (MSG), and nucleotides are commonly added in the form of disodiumguanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since...
salt, to one part MSG and 0.1 parts disodium ribonucleotides (a mixture of disodium inosinate and disodiumguanylate). MSG is generally recognized as safe...
MA, Pollonio MA (January 2014). "Monosodium glutamate, disodium inosinate, disodiumguanylate, lysine and taurine improve the sensory quality of fermented...
Approved in the EU. E627 Disodiumguanylate, sodium guanylate flavour enhancer Approved in the EU. E628 Dipotassium guanylate flavour enhancer Approved...
flavor' is actually glutamic acid. The food additives disodium inosinate and disodiumguanylate are usually used in synergy with monosodium glutamate-containing...
flavour enhancer 627 A E U disodiumguanylate flavour enhancer 628 E U dipotassium guanylate flavour enhancer 629 E U calcium guanylate flavour enhancer 630...
powder, red and green bell pepper powder, sodium caseinate, disodium inosinate, disodiumguanylate, nonfat milk solids, whey protein isolate, corn syrup solids...
magnesium chloride, and umami by monosodium glutamate from seaweed, or disodiumguanylate in meat/fish/mushrooms. Electronic nose Chemical field-effect transistor...
other tissues. In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavor enhancers. It is known as E number reference...
and flavor enhancers. The flavor enhancers used include Disodium 5’-Guanylate (E627) and Disodium 5’-Inosinate (E631). Other ingredients for other products...
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