For the nutritional requirements system used in the European Union and the United Kingdom, see Dietary Reference Values.
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM)[a] of the National Academies (United States).[1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below). The DRI values differ from those used in nutrition labeling on food and dietary supplement products in the U.S. and Canada, which uses Reference Daily Intakes (RDIs) and Daily Values (%DV) which were based on outdated RDAs from 1968 but were updated as of 2016.[2]
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^"A Consumer's Guide to the DRIs (Dietary Reference Intakes)". Health Canada. 2010-11-29. Retrieved 2017-08-29.
^"Federal Register, Food Labeling: Revision of the Nutrition and Supplement Facts Labels. FR page 33982" (PDF). US Food and Drug Administration. 27 May 2016.
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Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a...
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the diet is continued DEATH MAY RESULT." The U.S. and Canadian DietaryReferenceIntake review for protein mentions "rabbit starvation", but concluded...
as DietaryReferenceIntakes. * = Adequate intake The European Food Safety Authority (EFSA) refers to the collective set of information as Dietary Reference...
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