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Greek American cookbook author and chef
Diane Kochilas (Greek: Κόχυλας, Kóchylas; born May 17, 1960) is a Greek American cookbook author, celebrity chef, and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay,[1] Bizarre Foods with Andrew Zimmern,[2] The Today Show,[3][4] PBS News Hour,[5] and Martha Stewart. In Greece and Cyprus, Kochilas hosted the TV cooking show Τι Θα Φάμε Σήμερα Μαμά; (What Are We Going to Eat Today, Mom?)[6] on Alpha Channel and Sigma in Cyprus. She runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria.
Kochilas received the IACP Jane Grigson Award for Excellence in Research[7] for her book "The Glorious Foods of Greece" in 2002. In, 2015, her book "Ikaria: Lessons of Food, Life & Longevity from the Greek Island Where People Forget to Die" won best cookbook in the IACP International Category,[8] a Books for a Better Life Award,[9] and was listed for an Art of Eating Award.[10]
^Food Network 2005.
^IMDb 2011.
^Today 2012.
^Salkeld, Lauren, "Want to live longer? Try these healthy eating tips and salad recipes from Ikaria". Today, 2015, p. 1.
^PBS 2010
^AlphaTV 2012
^Krystal, Becky, "Local authors are among IACP award winners announced in Washington". The Washington Post, 2015, p. 1.
was listed for an Art of Eating Award. Kochilas was born in New York to a native Greek father, Thomas Kochilas, and a Greek-Italian-American mother, Zoe...
Kennedy, The Essential Cuisines of Mexico, 2009, ISBN 030758772X, passim DianeKochilas, My Greek Table, 2018, ISBN 1250166373, p. 22 "Mitä eroa on mustapippurilla...
contributors; food writers Diana Farr Louis (who edited the book), DianeKochilas, Laurie Constantino, Rachel and Andrew Dalby, Peter Minaki. Among the...
2015-12-09. "Karydopita | Greek Food - Greek Cooking - Greek Recipes by DianeKochilas". dianekochilas.com. Archived from the original on 2017-10-30. Retrieved...
York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. Kochilas, Diane; Stenos, Vassilis; Pittas, Constantino (1999) [1996]. The Greek Vegetarian:...
foods. "History of King Cakes". New Orleans Showcase. Referenced at DianeKochilas, Greek food for life. Referenced at The Guardian. See details at Spice...
space and science My Greek Table with DianeKochilas: a cooking show focused on Greek cuisine hosted by DianeKochilas To Dine For with Kate Sullivan: features...
from the original on 17 December 2014. Retrieved 5 February 2015. Kochilas, Diane (24 December 2018). My Greek Table: Authentic Flavors and Modern Home...
wines such as Tsantali Agiorgitiko, Boutari Lac des Roches, or retsina. DianeKochilas, The Food and Wine of Greece: More Than 250 Classic and Modern Dishes...
Kimball's Milk Street Television September 8, 2017 My Greek Table With DianeKochilas October 4, 2017 Samantha Brown's Places to Love January 2, 2018 Kevin...
SUNY Press. pp. 173–. ISBN 978-1-4384-1662-5. Retrieved 7 April 2013. DianeKochilas, The Glorious Foods of Greece, 2001, ISBN 0-688-15457-3, p. 209 excerpt...
Archived from the original on 23 September 2023. Kochilas, Diane. "Soutzoukakia Smyrneika". DianeKochilas. Archived from the original on 25 March 2023....
Folkways, and Travel in the Mainland and Islands of Greece, p. 82. DianeKochilas, The Food and Wine of Greece: More Than 250 Classic and Modern Dishes...
Actually Make With Them)". www.adweek.com. The Food and Wine of Greece Kochilas, Diane. 1993. ISBN 0-312-08783-7. Regional Greek Cooking Karayanis, Dean....
platter, or by itself, with slices of warm pita bread. List of spreads Kochilas, Diane (1993). The Food and Wine of Greece. St. Martin's. p. 88. ISBN 0312087837...
Greece's Favorite Street Food!", Greek Boston. Retrieved July 14, 2016. Kochilas, Diane (August 30, 2015). "Gyro: An Ancient Greek Street Food", Greek Mediterranean...
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