Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine. IUPAC defines dextrans as "Branched poly-α-d-glucosides of microbial origin having glycosidic bonds predominantly C-1 → C-6".[1] Dextran chains are of varying lengths (from 3 to 2000 kilodaltons).
The polymer main chain consists of α-1,6 glycosidic linkages between glucose monomers, with branches from α-1,3 linkages. This characteristic branching distinguishes a dextran from a dextrin, which is a straight chain glucose polymer tethered by α-1,4 or α-1,6 linkages.[2]
^"dextrans". The IUPAC Compendium of Chemical Terminology. 2014. doi:10.1351/goldbook.D01655.
^Thomas Heinze; Tim Liebert; Brigitte Heublein; Stephanie Hornig (2006). "Functional Polymers Based on Dextran". Adv. Polym. Sci. Advances in Polymer Science. 205: 199–291. doi:10.1007/12_100. ISBN 978-3-540-37102-1.
Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine. IUPAC defines dextrans as...
Dextran sulphate sodium (DSS), or dextran sodium sulphate (or any of the former with "sulfate") is a synthetic sulphated polysaccharide with anticoangulant...
Dextran 1 is a hapten inhibitor that greatly reduces the risk for anaphylactic reactions when administering dextran. Dextran 1 is composed of a small fraction...
Dextran 70 is a type of fluid given by injection into a vein to expand blood volume. Specifically it is used for shock such as that caused by bleeding...
anaemic patients seeking a IV infusion. Later, in 1954 the use of iron dextran became popular and a product called Imferon emerged. Release of free bioactive...
Dextran drug delivery systems involve the use of the natural glucose polymer dextran in applications as a prodrug, nanoparticle, microsphere, micelle,...
ferrous succinate, and ferrous sulfate. Injectable forms include iron dextran and iron sucrose. They work by providing the iron needed for making red...
dextran is a biodegradable polymer based on dextran that has acetal modified hydroxyl groups. After synthesis, the hydrophilic polysaccharide dextran...
Biotinylated dextran amines (BDA) are organic compounds used as anterograde and retrograde neuroanatomical tracers. They can be used for labeling the...
www.uniferon.com. Retrieved 2020-11-17. "The Global Leader in Pharmaceutical Dextran | Pharmacosmos Dextran". www.dextran.com. Retrieved 2020-11-17....
various uses for the polysaccharide dextran. Together with the medical researcher Anders Grönwall, he discovered that dextran could be used as a replacement...
range for DEAE-C varies between manufacturers. DEAE-Dextran (DEAE-D) is a positively charged dextran derivative that can be used for vaccine production...
2000. It replaced iron dextran, which had been in use in the US since the 1900s, as a treatment for iron deficiency. Iron dextran was only used for extremely...
for the evaluation of their performance. These materials include DEAE-dextran, glass, polystyrene plastic, and acrylamide. In 1967, microcarrier development...
Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose...
Sephadex is a cross-linked dextran gel used for gel filtration. It was launched by Pharmacia in 1959, after development work by Jerker Porath and Per...
CMGDEX3 was reported from Pakistan to produce high molecular weight, linear dextran with predominant (1→6) linkages. Björkroth KJ, Schillinger U, Geisen R...
of these polysaccharides into useful products, including xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Most of these polysaccharides...
clarify the type of O-glycosidic bond and the specific carbons involved): dextran, α-1,6-glucan with α-1,3-branches floridean starch, α-1,4- and α-1,6-glucan...
has been identified as the species responsible for the production of the dextran polysaccharide that forms the "grains". As with milk kefir "grains", the...
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