Type of cake commonly made during the Great Depression
Depression cake
A modern chocolate depression-style cake.
Alternative names
Milkless Eggless Butterless Cake, Boiled Raisin Cake, War Cake
Type
Cake
Place of origin
United States
Main ingredients
Flour, apples or pears, raisins or prunes, spices (cinnamon, allspice, cloves, nutmeg), nuts (walnuts, almonds, or pecans)
Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of soldiers. A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake".[1] "Boiled" refers to the boiling of raisins with the sugar and spices to make a syrup base early in the recipe. However, some bakers do include butter. Boiled raisin-type cakes date back at least to the American Civil War.[2]
^"Poor Man's Cake - New England Today". 2002-05-23. Retrieved 2016-09-01.
^Jean Anderson. Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves.
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