Dangyuja information

Dangyuja
Dangyuja
Species	Citrus grandis (L.) Osbeck
Origin	Jeju Island

Dangyuja (Korean: 당유자 [taŋ.ju.dʑa]) is a Korean citrus fruit that is a specialty of Jeju Island.^[1] In Jeju language, it is called daengyuji (댕유지 [tɛŋ.ju.dʑi]).^[2] Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.

Dangyuja has been included in the Ark of Taste, an international catalogue of endangered heritage foods.^[3]

^ Kim, Gyo-Nam; Shin, Jung-Geun; Jang, Hae-Dong (2009). "Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi". Food Chemistry. 117 (1): 35–41. doi:10.1016/j.foodchem.2009.03.072.
^ 송, 문영 (11 February 2016). "당유자(唐柚子)에 대한 생각" [A Consideration on Dangyuja]. Headline Jeju (in Korean). Retrieved 23 November 2016.
^ "Dangyuja Pomelo". Slow Food International. Retrieved 23 November 2016.

[1] Kim, Gyo-Nam; Shin, Jung-Geun; Jang, Hae-Dong (2009). "Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi". Food Chemistry. 117 (1): 35–41. doi:10.1016/j.foodchem.2009.03.072.

[2] 송, 문영 (11 February 2016). "당유자(唐柚子)에 대한 생각" [A Consideration on Dangyuja]. Headline Jeju (in Korean). Retrieved 23 November 2016.

[3] "Dangyuja Pomelo". Slow Food International. Retrieved 23 November 2016.

Dangyuja information

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