Cuisine of Mantua information

Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound...

Italy portal Food portal Drink portal Wine portal Italian cuisine Lombardia Cuisine of Mantua (Guaiti, p. 10). (Regione Lombardia, p. 1). "Storia tradizioni...

Mantua (/ˈmæntjuə/ MAN-tew-ə; Italian: Mantova [ˈmantova] ; Lombard and Latin: Mantua) is a comune (municipality) in the Italian region of Lombardy, and...

Gonzaga, the cuisine of Mantua was influenced by that of Emilia: the Marchioness used the advice of Cristoforo di Messisbugo, cook of the Lords of Ferrara...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has...

one of the most emblematic dishes of the Madrilenian cuisine. The callos a la madrileña [es] is another traditional winter specialty, usually made of cattle...

This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...

born in the village of Andes, near Mantua in Cisalpine Gaul (northern Italy, added to Italy proper during his lifetime). Analysis of his name has led some...

Bergamo, Mantua, Pavia) Molise: cotechino Trentino: pork cotechino Veneto/Friuli-Venezia Giulia: recognises seven different products: coeghin nostran of Padua;...

Mantua (Italian: Alto Mantovano/Upper Mantuan dialect: Alt Mantuà) is a geographical area located northwest of the city of Mantua in the province of the...

regions, as does the Po river in the south with the exception of the province of Mantua and Oltrepò Pavese. The western boundary is formed by the Lake...

condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard is employed, which has the advantage of transparency;...

pancardelle in Mantua. The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani (The Art of Cooking Sicilian...

sardines. It is considered one of the signature dishes of Venice. In Castel d'Ario, in the province of Mantua, on the first day of Lent, the bigolada is held...

combining ideas from those in Piacenza, Mantua, and Milan, and it opened on 2 October 1841 with a performance of Gandini's Adelaide di Borgogna al Castello...

(Mantuan dialect: agnulìn or agnulì) are a type of egg-based stuffed pasta originating in the province of Mantua, Italy. it is often eaten in soup or broth...

city in terms of average workers' earnings, with the figure being €23,265 (the overall city's income is €6,531,204,473), coming after Mantua, yet surpassing...

in Austria conceding the region of Venetia (present-day Veneto, Friuli, and the city of Mantua, the last remnant of the Quadrilatero) to France, which...

staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes...

in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological...

Marquisate of Mantua Marquisate of Massa Marquisate of Saluzzo Marquisate of Montferrat County of Asti County of Correggio County of Gorizia County of Guastalla...

Romagna. Other typical dishes include tortelli with pumpkin (common in Mantua, Reggio Emilia, Piacenza, and Cremona) and tortelli di parma (from Parma)...

subsequently shifted to indicate only the area of the Duchies of Milan, Mantua, Parma and Modena and later only to the area around Milan. More recently...

Italian cuisine List of Italian dishes Ragù – a meat-based sauce in Italian cuisine that is often served with pasta Semolina – wheat middlings of durum...