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Crop residue information


Stubble field in Brastad, Sweden

Crop residues are waste materials generated by agriculture. The two types are:

  • Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Simple line-transect measurements can be used to estimate residue coverage.[1]
  • Process residues are materials left after the crop is processed into a usable resource. These residues include husks, seeds, bagasse, molasses and roots. They can be used as animal fodder and soil amendment, fertilizers and in manufacturing.
  1. ^ Richards, B. K.; Muck, R. E.; Walter, M. F. (1 January 1984). "Variation in line transect measurements of crop residue cover". Journal of Soil and Water Conservation. 39 (1): 60–61. ISSN 0022-4561. Archived from the original on 17 October 2022. Retrieved 20 May 2019.

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Crop residue

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for cooking and keeping warm. In autumn and spring months, large scale crop residue burning in agriculture fields – a cheaper alternative to mechanical tilling...

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that the surface is not uneven with large clods, stones, or protruding crop residue. It is also important that the soil be made friable and weed-free, so...

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combustion of lignocellulosic ethanol. However, if woody material from annual crop residue is used, the fuel could be considered carbon-neutral. Aside from ethanol...

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